FR2097681A5 - - Google Patents

Info

Publication number
FR2097681A5
FR2097681A5 FR7026507A FR7026507A FR2097681A5 FR 2097681 A5 FR2097681 A5 FR 2097681A5 FR 7026507 A FR7026507 A FR 7026507A FR 7026507 A FR7026507 A FR 7026507A FR 2097681 A5 FR2097681 A5 FR 2097681A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7026507A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BALZAC MAX
Original Assignee
BALZAC MAX
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BALZAC MAX filed Critical BALZAC MAX
Priority to FR7026507A priority Critical patent/FR2097681A5/fr
Application granted granted Critical
Publication of FR2097681A5 publication Critical patent/FR2097681A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/26—Nutcrackers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/08—Making a superficial cut in the surface of the work without removal of material, e.g. scoring, incising

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
FR7026507A 1970-07-17 1970-07-17 Expired FR2097681A5 (enExample)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7026507A FR2097681A5 (enExample) 1970-07-17 1970-07-17

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7026507A FR2097681A5 (enExample) 1970-07-17 1970-07-17

Publications (1)

Publication Number Publication Date
FR2097681A5 true FR2097681A5 (enExample) 1972-03-03

Family

ID=9058847

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7026507A Expired FR2097681A5 (enExample) 1970-07-17 1970-07-17

Country Status (1)

Country Link
FR (1) FR2097681A5 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003051162A1 (en) * 2001-12-18 2003-06-26 Carlo Rosso Method of preparing fruit and vegetable products to be dehydrated, and apparatus for carrying out said method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003051162A1 (en) * 2001-12-18 2003-06-26 Carlo Rosso Method of preparing fruit and vegetable products to be dehydrated, and apparatus for carrying out said method

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Legal Events

Date Code Title Description
ST Notification of lapse