FR2087951A1 - - Google Patents

Info

Publication number
FR2087951A1
FR2087951A1 FR7111351A FR7111351A FR2087951A1 FR 2087951 A1 FR2087951 A1 FR 2087951A1 FR 7111351 A FR7111351 A FR 7111351A FR 7111351 A FR7111351 A FR 7111351A FR 2087951 A1 FR2087951 A1 FR 2087951A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7111351A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of FR2087951A1 publication Critical patent/FR2087951A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
FR7111351A 1970-03-31 1971-03-31 Withdrawn FR2087951A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US2436670A 1970-03-31 1970-03-31

Publications (1)

Publication Number Publication Date
FR2087951A1 true FR2087951A1 (fr) 1971-12-31

Family

ID=21820217

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7111351A Withdrawn FR2087951A1 (fr) 1970-03-31 1971-03-31

Country Status (7)

Country Link
US (1) US3687690A (fr)
BE (1) BE764996A (fr)
CA (1) CA949376A (fr)
DE (1) DE2114628A1 (fr)
FR (1) FR2087951A1 (fr)
GB (1) GB1281312A (fr)
NL (1) NL7103769A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586901A1 (fr) * 1985-09-09 1987-03-13 Bediou James Pate destinee a la confection de patisseries, notamment de macarons et d'entremets, et procede de fabrication de cette pate
EP0252306A2 (fr) * 1986-06-06 1988-01-13 National Starch and Chemical Corporation Confiserie à la gomme gélifiée à base d'amidon

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
IE53474B1 (en) * 1981-09-17 1988-11-23 Warner Lambert Co A chewable comestible product and process for its production
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
US4861604A (en) * 1986-07-01 1989-08-29 Frito-Lay, Inc. Sheetable thermostable filling composition
US4707374A (en) * 1986-11-12 1987-11-17 Frito-Lay, Inc. Thermostable edible creme
US5034239A (en) * 1990-06-19 1991-07-23 American Maize-Products Company Starch jelly candy
US5035912A (en) * 1990-06-19 1991-07-30 American Maize-Products Company Starch jelly candy
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
GB2416473A (en) * 2004-07-22 2006-02-01 Mars Inc A confectionery product coated with a polymer film and method of manufacture
DE102006021280A1 (de) * 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
DK2877037T3 (da) * 2012-07-25 2019-05-20 Cargill Inc Hurtigtafbindende stivelse i stivelsesgummi
WO2015126346A1 (fr) * 2014-02-24 2015-08-27 Konya Şeker Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Bonbon sans sirop de glucose et son procédé de production
BE1024373B1 (nl) * 2016-12-16 2018-02-01 Ranson Nv Werkwijze voor het bereiden van een confiseriepasta
GB201709865D0 (en) * 2017-06-20 2017-08-02 Sugarfayre Ltd Sugar Paste

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586901A1 (fr) * 1985-09-09 1987-03-13 Bediou James Pate destinee a la confection de patisseries, notamment de macarons et d'entremets, et procede de fabrication de cette pate
EP0252306A2 (fr) * 1986-06-06 1988-01-13 National Starch and Chemical Corporation Confiserie à la gomme gélifiée à base d'amidon
EP0252306A3 (en) * 1986-06-06 1988-08-03 National Starch And Chemical Corporation Starch-based jelly gum confections

Also Published As

Publication number Publication date
CA949376A (en) 1974-06-18
BE764996A (fr) 1971-09-30
NL7103769A (fr) 1971-10-04
DE2114628A1 (fr) 1971-10-28
US3687690A (en) 1972-08-29
GB1281312A (en) 1972-07-12

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Legal Events

Date Code Title Description
ST Notification of lapse