FR2071310A5 - Sauerkrat -prepns contg meats esp salted pork - and sausages for increased shelf life - Google Patents
Sauerkrat -prepns contg meats esp salted pork - and sausages for increased shelf lifeInfo
- Publication number
- FR2071310A5 FR2071310A5 FR6944778A FR6944778A FR2071310A5 FR 2071310 A5 FR2071310 A5 FR 2071310A5 FR 6944778 A FR6944778 A FR 6944778A FR 6944778 A FR6944778 A FR 6944778A FR 2071310 A5 FR2071310 A5 FR 2071310A5
- Authority
- FR
- France
- Prior art keywords
- sausages
- esp
- meats
- sauerkrat
- prepns
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6944778A FR2071310A5 (en) | 1969-12-22 | 1969-12-22 | Sauerkrat -prepns contg meats esp salted pork - and sausages for increased shelf life |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6944778A FR2071310A5 (en) | 1969-12-22 | 1969-12-22 | Sauerkrat -prepns contg meats esp salted pork - and sausages for increased shelf life |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2071310A5 true FR2071310A5 (en) | 1971-09-17 |
Family
ID=9045124
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6944778A Expired FR2071310A5 (en) | 1969-12-22 | 1969-12-22 | Sauerkrat -prepns contg meats esp salted pork - and sausages for increased shelf life |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2071310A5 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2440161A1 (fr) * | 1978-10-31 | 1980-05-30 | Charles Christ | Procede pour l'obtention de legumes fermentes sous emballage plastique etanche |
EP0962149B1 (fr) * | 1998-05-28 | 2002-04-24 | Claude Rollier | Procédé de préparation de produits carnés cuits et produits carnés cuits ainsi obtenus |
-
1969
- 1969-12-22 FR FR6944778A patent/FR2071310A5/fr not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2440161A1 (fr) * | 1978-10-31 | 1980-05-30 | Charles Christ | Procede pour l'obtention de legumes fermentes sous emballage plastique etanche |
EP0962149B1 (fr) * | 1998-05-28 | 2002-04-24 | Claude Rollier | Procédé de préparation de produits carnés cuits et produits carnés cuits ainsi obtenus |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3928634A (en) | Method for marinating poultry products | |
Deng | Effect of iced storage on free fatty acid production and lipid oxidation in mullet muscle | |
SU464301A1 (ru) | Способ консервировани пищевых продуктов | |
FR2071310A5 (en) | Sauerkrat -prepns contg meats esp salted pork - and sausages for increased shelf life | |
US2600627A (en) | Process of treating shrimp | |
GB1423593A (en) | Process for the treatment of coconut and food products resulting therefrom | |
Lea et al. | Treatment of meats with ionising radiations. V.—Radiation pasteurisation of beef for chilled storage | |
US3556807A (en) | Meat tenderization process | |
US2240518A (en) | Treatment of animal tissue | |
US2219772A (en) | Method for treating food | |
US3851077A (en) | Method for preserving freshly slaughtered meat | |
US2137898A (en) | Method of cooking meats | |
US3932676A (en) | Method for dyeing protein articles of food, especially protein casings | |
JPS55135570A (en) | Processing of lobster or fish meat | |
FR2252059A2 (en) | Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac | |
GB1347727A (en) | Treatment of foods and beverages | |
GB1260129A (en) | A method of treating foodstuffs | |
FR2058880A5 (en) | Fish croquettes and sausages | |
FR2184103A1 (en) | Pet food prodn - stabilised against microbial deterioration by immersion in stabilising soln | |
FR2179848A1 (en) | Part cooked rice dish prodn - for canned convenience meals | |
GB883151A (en) | Improvements in or relating to the manufacture of meat-and fish-based foodstuffs | |
Lea | Chemical changes in stored foods when microbial spoilage is not limiting | |
FR2033664A5 (en) | Paste comp for food preserves | |
FR2076454A5 (en) | Charcuterie contg whites and/or yolks of eggs - allows fats and/or pork to be omitted from ingredients | |
FR2413044A1 (fr) | Procede de conservation des aliments et solution de conservation mise en oeuvre |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |