FR2069929A1 - - Google Patents

Info

Publication number
FR2069929A1
FR2069929A1 FR6942412A FR6942412A FR2069929A1 FR 2069929 A1 FR2069929 A1 FR 2069929A1 FR 6942412 A FR6942412 A FR 6942412A FR 6942412 A FR6942412 A FR 6942412A FR 2069929 A1 FR2069929 A1 FR 2069929A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6942412A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAINT MAMET COOP AGRIC
Original Assignee
SAINT MAMET COOP AGRIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAINT MAMET COOP AGRIC filed Critical SAINT MAMET COOP AGRIC
Priority to FR6942412A priority Critical patent/FR2069929A1/fr
Publication of FR2069929A1 publication Critical patent/FR2069929A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
FR6942412A 1969-12-08 1969-12-08 Withdrawn FR2069929A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6942412A FR2069929A1 (de) 1969-12-08 1969-12-08

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6942412A FR2069929A1 (de) 1969-12-08 1969-12-08

Publications (1)

Publication Number Publication Date
FR2069929A1 true FR2069929A1 (de) 1971-09-10

Family

ID=9044275

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6942412A Withdrawn FR2069929A1 (de) 1969-12-08 1969-12-08

Country Status (1)

Country Link
FR (1) FR2069929A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2658038A1 (fr) * 1990-02-15 1991-08-16 Brizard Roger Internal Sa Mari Procede de fabrication de fruits semi-confits aromatises et produits obtenus.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2658038A1 (fr) * 1990-02-15 1991-08-16 Brizard Roger Internal Sa Mari Procede de fabrication de fruits semi-confits aromatises et produits obtenus.
EP0442817A1 (de) * 1990-02-15 1991-08-21 Marie Brizard Et Roger International S.A. Herstellungsverfahren für aromatisierte halbkandierte Früchte und so hergestellte Produkte

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Legal Events

Date Code Title Description
ST Notification of lapse