FR2066830B3 - - Google Patents

Info

Publication number
FR2066830B3
FR2066830B3 FR7102744A FR7102744A FR2066830B3 FR 2066830 B3 FR2066830 B3 FR 2066830B3 FR 7102744 A FR7102744 A FR 7102744A FR 7102744 A FR7102744 A FR 7102744A FR 2066830 B3 FR2066830 B3 FR 2066830B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7102744A
Other languages
French (fr)
Other versions
FR2066830A3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIRARD MAURICE FR
Original Assignee
GIRARD MAURICE FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIRARD MAURICE FR filed Critical GIRARD MAURICE FR
Priority to FR7102744A priority Critical patent/FR2066830A3/fr
Publication of FR2066830A3 publication Critical patent/FR2066830A3/fr
Application granted granted Critical
Publication of FR2066830B3 publication Critical patent/FR2066830B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
FR7102744A 1971-01-25 1971-01-25 Hard cheeses obtained without acid flavouror surface moulds Granted FR2066830A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7102744A FR2066830A3 (en) 1971-01-25 1971-01-25 Hard cheeses obtained without acid flavouror surface moulds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7102744A FR2066830A3 (en) 1971-01-25 1971-01-25 Hard cheeses obtained without acid flavouror surface moulds

Publications (2)

Publication Number Publication Date
FR2066830A3 FR2066830A3 (en) 1971-08-13
FR2066830B3 true FR2066830B3 (enExample) 1973-10-19

Family

ID=9070990

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7102744A Granted FR2066830A3 (en) 1971-01-25 1971-01-25 Hard cheeses obtained without acid flavouror surface moulds

Country Status (1)

Country Link
FR (1) FR2066830A3 (enExample)

Also Published As

Publication number Publication date
FR2066830A3 (en) 1971-08-13

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Legal Events

Date Code Title Description
TP Transmission of property