FR2034749A1 - - Google Patents

Info

Publication number
FR2034749A1
FR2034749A1 FR6934104A FR6934104A FR2034749A1 FR 2034749 A1 FR2034749 A1 FR 2034749A1 FR 6934104 A FR6934104 A FR 6934104A FR 6934104 A FR6934104 A FR 6934104A FR 2034749 A1 FR2034749 A1 FR 2034749A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6934104A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2034749A1 publication Critical patent/FR2034749A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR6934104A 1969-03-08 1969-10-07 Withdrawn FR2034749A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1772969 1969-03-08

Publications (1)

Publication Number Publication Date
FR2034749A1 true FR2034749A1 (en) 1970-12-11

Family

ID=11951819

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6934104A Withdrawn FR2034749A1 (en) 1969-03-08 1969-10-07

Country Status (2)

Country Link
US (1) US3658554A (en)
FR (1) FR2034749A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0006821A2 (en) * 1978-07-03 1980-01-09 Jean Albert Alexandre Delaveyne Food product with long shelf life based on candied mushrooms
WO1988002218A1 (en) * 1986-10-04 1988-04-07 Hans Stamer Process for manufacturing fruit preparations containing whole fruit, which can be kept without preservative, and use thereof

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2197531B1 (en) * 1972-09-04 1980-04-18 Blanchaud Maurice
AT407111B (en) * 1998-12-22 2000-12-27 Gergely Dr & Co SUGAR- AND / OR SUGAR-ALCOHOLIC MATRIX MATERIAL AND METHOD FOR THE PRODUCTION THEREOF
CN103783250B (en) * 2014-01-23 2016-04-06 浙江莫干山食业有限公司 A kind of crisp lentinus edodes biscuit sheet and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1009325A (en) * 1910-12-10 1911-11-21 Augustus William Lohmann Process of preserving fruit.
GB199661A (en) * 1922-07-06 1923-06-28 Fraisse Freres Process for automatic and rapid manufacture of crystallised or preserved fruit
US1532476A (en) * 1924-09-10 1925-04-07 William V Cruess Process of glaceing fruit
US1550321A (en) * 1924-10-22 1925-08-18 Wilber K Nichols Method of manufacturing candied fruits
US3482995A (en) * 1965-08-23 1969-12-09 Takeda Chemical Industries Ltd Method for producing candied fruits

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0006821A2 (en) * 1978-07-03 1980-01-09 Jean Albert Alexandre Delaveyne Food product with long shelf life based on candied mushrooms
EP0006821A3 (en) * 1978-07-03 1980-01-23 Jean Albert Alexandre Delaveyne Food product with long shelf life based on candied mushrooms
FR2430201A1 (en) * 1978-07-03 1980-02-01 Delaveyne Jean LONG STORAGE FOOD PRODUCT BASED ON MUSHROOMS
WO1988002218A1 (en) * 1986-10-04 1988-04-07 Hans Stamer Process for manufacturing fruit preparations containing whole fruit, which can be kept without preservative, and use thereof

Also Published As

Publication number Publication date
US3658554A (en) 1972-04-25

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Legal Events

Date Code Title Description
ST Notification of lapse