FR2012982B1 - - Google Patents

Info

Publication number
FR2012982B1
FR2012982B1 FR696923841A FR6923841A FR2012982B1 FR 2012982 B1 FR2012982 B1 FR 2012982B1 FR 696923841 A FR696923841 A FR 696923841A FR 6923841 A FR6923841 A FR 6923841A FR 2012982 B1 FR2012982 B1 FR 2012982B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR696923841A
Other languages
French (fr)
Other versions
FR2012982A1 (OSRAM
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of FR2012982A1 publication Critical patent/FR2012982A1/fr
Application granted granted Critical
Publication of FR2012982B1 publication Critical patent/FR2012982B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
FR696923841A 1968-07-15 1969-07-11 Expired FR2012982B1 (OSRAM)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US74467668A 1968-07-15 1968-07-15

Publications (2)

Publication Number Publication Date
FR2012982A1 FR2012982A1 (OSRAM) 1970-03-27
FR2012982B1 true FR2012982B1 (OSRAM) 1973-07-13

Family

ID=24993584

Family Applications (1)

Application Number Title Priority Date Filing Date
FR696923841A Expired FR2012982B1 (OSRAM) 1968-07-15 1969-07-11

Country Status (7)

Country Link
BE (1) BE736123A (OSRAM)
CH (1) CH530169A (OSRAM)
DE (1) DE1935270A1 (OSRAM)
FR (1) FR2012982B1 (OSRAM)
GB (1) GB1282502A (OSRAM)
IL (1) IL32527A (OSRAM)
NL (1) NL6910850A (OSRAM)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL159566B (nl) * 1975-06-06 1979-03-15 Ralston Purina Co Werkwijze voor de bereiding van een vervangingsmiddel voor koffiemelk.
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
US6277426B1 (en) * 1998-09-18 2001-08-21 Swiss Alpine Power, Inc. Dairy product and process for making
US7150894B2 (en) 2003-05-01 2006-12-19 Kraft Foods Holdings, Inc. Acid whey texture system
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
EP3282864B1 (en) * 2015-04-15 2020-06-03 FrieslandCampina Nederland B.V. A frozen aerated confectionery product and a method for preparing such a product

Also Published As

Publication number Publication date
CH530169A (de) 1972-11-15
FR2012982A1 (OSRAM) 1970-03-27
GB1282502A (en) 1972-07-19
DE1935270A1 (de) 1970-01-22
BE736123A (OSRAM) 1970-01-15
IL32527A0 (en) 1969-09-25
NL6910850A (OSRAM) 1970-01-19
IL32527A (en) 1973-03-30

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Legal Events

Date Code Title Description
ST Notification of lapse