FR19762E - Improved process for making pressed yeast - Google Patents

Improved process for making pressed yeast

Info

Publication number
FR19762E
FR19762E FR19762DA FR19762E FR 19762 E FR19762 E FR 19762E FR 19762D A FR19762D A FR 19762DA FR 19762 E FR19762 E FR 19762E
Authority
FR
France
Prior art keywords
improved process
pressed yeast
making pressed
making
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Arthur-Jules-Charles Audouin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARTHUR JULES CHARLES AUDOUIN
Original Assignee
ARTHUR JULES CHARLES AUDOUIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARTHUR JULES CHARLES AUDOUIN filed Critical ARTHUR JULES CHARLES AUDOUIN
Application granted granted Critical
Publication of FR19762E publication Critical patent/FR19762E/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
FR19762D 1914-02-26 1914-05-19 Improved process for making pressed yeast Expired FR19762E (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR475487T 1914-02-26
FR19762T 1914-05-19

Publications (1)

Publication Number Publication Date
FR19762E true FR19762E (en) 1915-08-17

Family

ID=1360935

Family Applications (1)

Application Number Title Priority Date Filing Date
FR19762D Expired FR19762E (en) 1914-02-26 1914-05-19 Improved process for making pressed yeast

Country Status (1)

Country Link
FR (1) FR19762E (en)

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