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HENRI ADOLPHE DEROY FILS AINE
JOSEPH RENNOTTE
Original Assignee
HENRI ADOLPHE DEROY FILS AINE
JOSEPH RENNOTTE
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Application filed by HENRI ADOLPHE DEROY FILS AINE, JOSEPH RENNOTTEfiledCriticalHENRI ADOLPHE DEROY FILS AINE
Application grantedgrantedCritical
Publication of FR19405EpublicationCriticalpatent/FR19405E/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
A23L2/08—Concentrating or drying of juices
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Health & Medical Sciences
(AREA)
Nutrition Science
(AREA)
Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
FR19405D1914-05-091914-05-28Perfectionnements apportés à l'extraction des matières pectiques pour confitureries
ExpiredFR19405E
(fr)