FR18641E - Procédé de fabrication de levure - Google Patents

Procédé de fabrication de levure

Info

Publication number
FR18641E
FR18641E FR18641DA FR18641E FR 18641 E FR18641 E FR 18641E FR 18641D A FR18641D A FR 18641DA FR 18641 E FR18641 E FR 18641E
Authority
FR
France
Prior art keywords
manufacturing process
yeast manufacturing
yeast
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Theophil Ruf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
THEOPHIL RUF
Original Assignee
THEOPHIL RUF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by THEOPHIL RUF filed Critical THEOPHIL RUF
Application granted granted Critical
Publication of FR18641E publication Critical patent/FR18641E/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
FR18641D 1912-03-02 1913-12-10 Procédé de fabrication de levure Expired FR18641E (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR440841T 1912-03-02
FR18641T 1913-12-10

Publications (1)

Publication Number Publication Date
FR18641E true FR18641E (fr) 1914-05-27

Family

ID=1359979

Family Applications (1)

Application Number Title Priority Date Filing Date
FR18641D Expired FR18641E (fr) 1912-03-02 1913-12-10 Procédé de fabrication de levure

Country Status (1)

Country Link
FR (1) FR18641E (fr)

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