FR1585399A - - Google Patents

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Publication number
FR1585399A
FR1585399A FR1585399DA FR1585399A FR 1585399 A FR1585399 A FR 1585399A FR 1585399D A FR1585399D A FR 1585399DA FR 1585399 A FR1585399 A FR 1585399A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1585399A publication Critical patent/FR1585399A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR1585399D 1968-11-29 1968-11-29 Expired FR1585399A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR176135 1968-11-29

Publications (1)

Publication Number Publication Date
FR1585399A true FR1585399A (en) 1970-01-16

Family

ID=8657677

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1585399D Expired FR1585399A (en) 1968-11-29 1968-11-29

Country Status (1)

Country Link
FR (1) FR1585399A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0021102A2 (en) * 1979-06-22 1981-01-07 Richardson GmbH Bonbon with a herbal core and process for its preparation
EP0191311A2 (en) * 1985-02-07 1986-08-20 Societe Des Produits Nestle S.A. Treatment of fruit and vegetable material
EP0234296A1 (en) * 1986-01-27 1987-09-02 Jacobs Suchard AG Rehydratation process for freeze-dried fruit
EP0382656A1 (en) * 1989-02-07 1990-08-16 Gattefosse S.A. Stabilization and preservation process for biological products, and products so processed
WO1999037168A1 (en) * 1998-01-23 1999-07-29 Pre Gel S.P.A. Additive pre-mix for food products

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0021102A2 (en) * 1979-06-22 1981-01-07 Richardson GmbH Bonbon with a herbal core and process for its preparation
EP0021102A3 (en) * 1979-06-22 1982-10-13 Richardson Gmbh Bonbon with a herbal core and process for its preparation
EP0191311A2 (en) * 1985-02-07 1986-08-20 Societe Des Produits Nestle S.A. Treatment of fruit and vegetable material
EP0191311A3 (en) * 1985-02-07 1989-11-29 Societe Des Produits Nestle S.A. Treatment of fruit and vegetable material
EP0234296A1 (en) * 1986-01-27 1987-09-02 Jacobs Suchard AG Rehydratation process for freeze-dried fruit
CH666595A5 (en) * 1986-01-27 1988-08-15 Jacobs Suchard Sa PROCESS FOR REHYDRATION OF LYOPHILIZED FRUITS.
EP0382656A1 (en) * 1989-02-07 1990-08-16 Gattefosse S.A. Stabilization and preservation process for biological products, and products so processed
WO1999037168A1 (en) * 1998-01-23 1999-07-29 Pre Gel S.P.A. Additive pre-mix for food products

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Legal Events

Date Code Title Description
ST Notification of lapse