FR1585399A - - Google Patents
Info
- Publication number
- FR1585399A FR1585399A FR1585399DA FR1585399A FR 1585399 A FR1585399 A FR 1585399A FR 1585399D A FR1585399D A FR 1585399DA FR 1585399 A FR1585399 A FR 1585399A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR176135 | 1968-11-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1585399A true FR1585399A (en) | 1970-01-16 |
Family
ID=8657677
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1585399D Expired FR1585399A (en) | 1968-11-29 | 1968-11-29 |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1585399A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0021102A2 (en) * | 1979-06-22 | 1981-01-07 | Richardson GmbH | Bonbon with a herbal core and process for its preparation |
EP0191311A2 (en) * | 1985-02-07 | 1986-08-20 | Societe Des Produits Nestle S.A. | Treatment of fruit and vegetable material |
EP0234296A1 (en) * | 1986-01-27 | 1987-09-02 | Jacobs Suchard AG | Rehydratation process for freeze-dried fruit |
EP0382656A1 (en) * | 1989-02-07 | 1990-08-16 | Gattefosse S.A. | Stabilization and preservation process for biological products, and products so processed |
WO1999037168A1 (en) * | 1998-01-23 | 1999-07-29 | Pre Gel S.P.A. | Additive pre-mix for food products |
-
1968
- 1968-11-29 FR FR1585399D patent/FR1585399A/fr not_active Expired
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0021102A2 (en) * | 1979-06-22 | 1981-01-07 | Richardson GmbH | Bonbon with a herbal core and process for its preparation |
EP0021102A3 (en) * | 1979-06-22 | 1982-10-13 | Richardson Gmbh | Bonbon with a herbal core and process for its preparation |
EP0191311A2 (en) * | 1985-02-07 | 1986-08-20 | Societe Des Produits Nestle S.A. | Treatment of fruit and vegetable material |
EP0191311A3 (en) * | 1985-02-07 | 1989-11-29 | Societe Des Produits Nestle S.A. | Treatment of fruit and vegetable material |
EP0234296A1 (en) * | 1986-01-27 | 1987-09-02 | Jacobs Suchard AG | Rehydratation process for freeze-dried fruit |
CH666595A5 (en) * | 1986-01-27 | 1988-08-15 | Jacobs Suchard Sa | PROCESS FOR REHYDRATION OF LYOPHILIZED FRUITS. |
EP0382656A1 (en) * | 1989-02-07 | 1990-08-16 | Gattefosse S.A. | Stabilization and preservation process for biological products, and products so processed |
WO1999037168A1 (en) * | 1998-01-23 | 1999-07-29 | Pre Gel S.P.A. | Additive pre-mix for food products |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |