FR1574873A - - Google Patents

Info

Publication number
FR1574873A
FR1574873A FR1574873DA FR1574873A FR 1574873 A FR1574873 A FR 1574873A FR 1574873D A FR1574873D A FR 1574873DA FR 1574873 A FR1574873 A FR 1574873A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1574873A publication Critical patent/FR1574873A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
FR1574873D 1968-05-16 1968-05-16 Expired FR1574873A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR152077 1968-05-16

Publications (1)

Publication Number Publication Date
FR1574873A true FR1574873A (en) 1969-07-18

Family

ID=8650340

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1574873D Expired FR1574873A (en) 1968-05-16 1968-05-16

Country Status (1)

Country Link
FR (1) FR1574873A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2479654A1 (en) * 1980-04-08 1981-10-09 Triballat Laiteries ROLL CHEESE AND METHOD OF MANUFACTURING THE SAME

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2479654A1 (en) * 1980-04-08 1981-10-09 Triballat Laiteries ROLL CHEESE AND METHOD OF MANUFACTURING THE SAME
EP0039257A1 (en) * 1980-04-08 1981-11-04 Laiteries Hubert Triballat Roll-cheese and process for preparing the same

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