FR1574619A - - Google Patents

Info

Publication number
FR1574619A
FR1574619A FR1574619DA FR1574619A FR 1574619 A FR1574619 A FR 1574619A FR 1574619D A FR1574619D A FR 1574619DA FR 1574619 A FR1574619 A FR 1574619A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1574619A publication Critical patent/FR1574619A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR1574619D 1967-12-15 1968-08-01 Expired FR1574619A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT1135267A AT273642B (en) 1967-12-15 1967-12-15 Process for the production of chocolate dragées with liquid filling

Publications (1)

Publication Number Publication Date
FR1574619A true FR1574619A (en) 1969-07-11

Family

ID=3628240

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1574619D Expired FR1574619A (en) 1967-12-15 1968-08-01

Country Status (4)

Country Link
AT (1) AT273642B (en)
CH (1) CH478535A (en)
FR (1) FR1574619A (en)
GB (1) GB1198386A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0166446A2 (en) * 1984-06-27 1986-01-02 Mirabell Salzburger Confiserie- und Bisquit GmbH Chocolate with liquid filling
FR2605852A1 (en) * 1986-10-29 1988-05-06 Ferrero Spa CONFECTIONERY PRODUCT IN JELLY SUBSTANCE
FR2970842A1 (en) * 2011-02-01 2012-08-03 E Pecou Ets Sugar coated tablet made of a core coated with a hard coating layer, where the core comprises a chocolate shell defining a chamber filled with a liquid or semi-liquid feed

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0326492D0 (en) * 2003-11-14 2003-12-17 Cadbury Schweppes Plc Liquid-filled confectionery compositions
BE1020854A5 (en) * 2012-08-06 2014-06-03 N N T Sprl METHOD OF ISOLATING THE FILLING CONTENT OF A FOOD PRODUCT

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0166446A2 (en) * 1984-06-27 1986-01-02 Mirabell Salzburger Confiserie- und Bisquit GmbH Chocolate with liquid filling
EP0166446A3 (en) * 1984-06-27 1986-12-30 Mirabell Salzburger Confiserie- und Bisquit GmbH Chocolate with liquid filling
FR2605852A1 (en) * 1986-10-29 1988-05-06 Ferrero Spa CONFECTIONERY PRODUCT IN JELLY SUBSTANCE
BE1002178A5 (en) * 1986-10-29 1990-10-02 Ferrero Spa CONFECTIONERY PRODUCT IN GELATINE SUBSTANCE.
FR2970842A1 (en) * 2011-02-01 2012-08-03 E Pecou Ets Sugar coated tablet made of a core coated with a hard coating layer, where the core comprises a chocolate shell defining a chamber filled with a liquid or semi-liquid feed

Also Published As

Publication number Publication date
GB1198386A (en) 1970-07-15
AT273642B (en) 1969-08-25
CH478535A (en) 1969-09-30

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Legal Events

Date Code Title Description
CD Change of name or company name
TP Transmission of property
ST Notification of lapse