FR1573075A - - Google Patents

Info

Publication number
FR1573075A
FR1573075A FR1573075DA FR1573075A FR 1573075 A FR1573075 A FR 1573075A FR 1573075D A FR1573075D A FR 1573075DA FR 1573075 A FR1573075 A FR 1573075A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1573075A publication Critical patent/FR1573075A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
FR1573075D 1967-03-28 1968-03-22 Expired FR1573075A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1887067 1967-03-28

Publications (1)

Publication Number Publication Date
FR1573075A true FR1573075A (en) 1969-07-04

Family

ID=11983560

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1573075D Expired FR1573075A (en) 1967-03-28 1968-03-22

Country Status (4)

Country Link
DE (1) DE1767016A1 (en)
FR (1) FR1573075A (en)
GB (1) GB1203694A (en)
IT (1) IT1035007B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5988056A (en) * 1982-11-09 1984-05-21 Sanyoo Shokuhin Kk Method for cooking instant noodle
IT1176740B (en) * 1984-09-20 1987-08-18 Riserie Virginio Curti Spa RICE TREATMENT PROCESS TO IMPROVE THE QUALITY CHARACTERISTICS OF COOKING
EP0314265B1 (en) * 1987-10-08 1992-08-05 Borden, Inc. One-step flavored pasta products
CL2008001033A1 (en) * 2008-04-11 2009-01-23 Univ Santiago Chile A process for obtaining reconfigured rice from rice by-products comprising: obtaining a volume of the rice by-product, grinding, incorporating water, extrusion of the mixture, passing the mixture through a matrix, cutting, drying.
CN111011722A (en) * 2019-11-29 2020-04-17 金寨县思达农业发展有限公司 Manual konjak fine dried noodles and making method thereof

Also Published As

Publication number Publication date
GB1203694A (en) 1970-09-03
DE1767016A1 (en) 1971-06-16
IT1035007B (en) 1979-10-20

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Legal Events

Date Code Title Description
ST Notification of lapse