FR1572357A - - Google Patents

Info

Publication number
FR1572357A
FR1572357A FR1572357DA FR1572357A FR 1572357 A FR1572357 A FR 1572357A FR 1572357D A FR1572357D A FR 1572357DA FR 1572357 A FR1572357 A FR 1572357A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1572357A publication Critical patent/FR1572357A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0093—Handling, transporting or packaging pieces of meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR1572357D 1968-04-11 1968-04-11 Expired FR1572357A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR147729 1968-04-11

Publications (1)

Publication Number Publication Date
FR1572357A true FR1572357A (fr) 1969-06-27

Family

ID=8648841

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1572357D Expired FR1572357A (fr) 1968-04-11 1968-04-11

Country Status (1)

Country Link
FR (1) FR1572357A (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530419A1 (fr) * 1982-07-26 1984-01-27 Fradin Maurice Procede et installation de preparation et de pre-emballage de chair hachee, en particulier de biftecks sous atmosphere et temperature controlees
WO1984000472A1 (fr) * 1982-07-26 1984-02-16 Maurice Fradin Procede et installation de hachage et de pre-emballage de chair hachee sous atmosphere et temperature controlees et leur application a la fabrication de chair hachee a partir de carcasses de volailles
EP0284786A1 (fr) * 1987-04-01 1988-10-05 BTE Maschinenhandels-GmbH Dispositif de culbutage au massage de viande
EP0531900A1 (fr) * 1991-09-04 1993-03-17 SÜDFLEISCH GmbH Procédé de préparation de viande hachée
EP0952083A1 (fr) * 1998-04-20 1999-10-27 David Cahill Proçédé et dispositif pour traiter des produits alimentaires

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530419A1 (fr) * 1982-07-26 1984-01-27 Fradin Maurice Procede et installation de preparation et de pre-emballage de chair hachee, en particulier de biftecks sous atmosphere et temperature controlees
WO1984000472A1 (fr) * 1982-07-26 1984-02-16 Maurice Fradin Procede et installation de hachage et de pre-emballage de chair hachee sous atmosphere et temperature controlees et leur application a la fabrication de chair hachee a partir de carcasses de volailles
EP0284786A1 (fr) * 1987-04-01 1988-10-05 BTE Maschinenhandels-GmbH Dispositif de culbutage au massage de viande
EP0531900A1 (fr) * 1991-09-04 1993-03-17 SÜDFLEISCH GmbH Procédé de préparation de viande hachée
US5306205A (en) * 1991-09-04 1994-04-26 Sudfleisch Gmbh Method for producing mincemeat
EP0952083A1 (fr) * 1998-04-20 1999-10-27 David Cahill Proçédé et dispositif pour traiter des produits alimentaires

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Legal Events

Date Code Title Description
ST Notification of lapse