FR1566665A - - Google Patents

Info

Publication number
FR1566665A
FR1566665A FR1566665DA FR1566665A FR 1566665 A FR1566665 A FR 1566665A FR 1566665D A FR1566665D A FR 1566665DA FR 1566665 A FR1566665 A FR 1566665A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1566665A publication Critical patent/FR1566665A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1566665D 1968-03-26 1968-03-26 Expired FR1566665A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR145499 1968-03-26

Publications (1)

Publication Number Publication Date
FR1566665A true FR1566665A (en) 1969-05-09

Family

ID=8648070

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1566665D Expired FR1566665A (en) 1968-03-26 1968-03-26

Country Status (1)

Country Link
FR (1) FR1566665A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2661316A1 (en) * 1990-04-27 1991-10-31 Tipiak Sa Method for introducing starch into products of the cheese type and products obtained
EP0496466A2 (en) * 1991-01-23 1992-07-29 Unilever N.V. Edible spread

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2661316A1 (en) * 1990-04-27 1991-10-31 Tipiak Sa Method for introducing starch into products of the cheese type and products obtained
EP0496466A2 (en) * 1991-01-23 1992-07-29 Unilever N.V. Edible spread
EP0496466A3 (en) * 1991-01-23 1992-08-19 Unilever N.V. Edible spread
US5656322A (en) * 1991-01-23 1997-08-12 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible spread with aqueous phase with non-gelling thickener system and low protein content

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Legal Events

Date Code Title Description
ST Notification of lapse