FR1566665A - - Google Patents
Info
- Publication number
- FR1566665A FR1566665A FR1566665DA FR1566665A FR 1566665 A FR1566665 A FR 1566665A FR 1566665D A FR1566665D A FR 1566665DA FR 1566665 A FR1566665 A FR 1566665A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR145499 | 1968-03-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1566665A true FR1566665A (en) | 1969-05-09 |
Family
ID=8648070
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1566665D Expired FR1566665A (en) | 1968-03-26 | 1968-03-26 |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1566665A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2661316A1 (en) * | 1990-04-27 | 1991-10-31 | Tipiak Sa | Method for introducing starch into products of the cheese type and products obtained |
EP0496466A2 (en) * | 1991-01-23 | 1992-07-29 | Unilever N.V. | Edible spread |
-
1968
- 1968-03-26 FR FR1566665D patent/FR1566665A/fr not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2661316A1 (en) * | 1990-04-27 | 1991-10-31 | Tipiak Sa | Method for introducing starch into products of the cheese type and products obtained |
EP0496466A2 (en) * | 1991-01-23 | 1992-07-29 | Unilever N.V. | Edible spread |
EP0496466A3 (en) * | 1991-01-23 | 1992-08-19 | Unilever N.V. | Edible spread |
US5656322A (en) * | 1991-01-23 | 1997-08-12 | Van Den Bergh Foods Co., Division Of Conopco Inc. | Edible spread with aqueous phase with non-gelling thickener system and low protein content |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |