FR1566509A - - Google Patents
Info
- Publication number
- FR1566509A FR1566509A FR1566509DA FR1566509A FR 1566509 A FR1566509 A FR 1566509A FR 1566509D A FR1566509D A FR 1566509DA FR 1566509 A FR1566509 A FR 1566509A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1557767 | 1967-03-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1566509A true FR1566509A (en) | 1969-05-09 |
Family
ID=11892571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR1566509D Expired FR1566509A (en) | 1967-03-14 | 1968-03-12 |
Country Status (5)
| Country | Link |
|---|---|
| CH (1) | CH498930A (en) |
| FR (1) | FR1566509A (en) |
| GB (1) | GB1169143A (en) |
| IT (1) | IT990480B (en) |
| NL (1) | NL6803572A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0058856A1 (en) * | 1981-02-20 | 1982-09-01 | Dr. Otto Suwelack Nachf. GmbH & Co. | Process for the preparation of aromatic foodstuffs and use |
-
1968
- 1968-03-12 FR FR1566509D patent/FR1566509A/fr not_active Expired
- 1968-03-13 IT IT5090668A patent/IT990480B/en active
- 1968-03-13 NL NL6803572A patent/NL6803572A/xx unknown
- 1968-03-13 GB GB1226768A patent/GB1169143A/en not_active Expired
- 1968-03-14 CH CH378668A patent/CH498930A/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0058856A1 (en) * | 1981-02-20 | 1982-09-01 | Dr. Otto Suwelack Nachf. GmbH & Co. | Process for the preparation of aromatic foodstuffs and use |
Also Published As
| Publication number | Publication date |
|---|---|
| IT990480B (en) | 1975-06-20 |
| CH498930A (en) | 1970-11-15 |
| NL6803572A (en) | 1968-09-16 |
| GB1169143A (en) | 1969-10-29 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |