FR1546210A - Associations de peptidases d'origine bactérienne, utilisables notamment pour la fabrication de fromages - Google Patents
Associations de peptidases d'origine bactérienne, utilisables notamment pour la fabrication de fromagesInfo
- Publication number
- FR1546210A FR1546210A FR130621A FR130621A FR1546210A FR 1546210 A FR1546210 A FR 1546210A FR 130621 A FR130621 A FR 130621A FR 130621 A FR130621 A FR 130621A FR 1546210 A FR1546210 A FR 1546210A
- Authority
- FR
- France
- Prior art keywords
- peptidases
- cheese
- usable
- combinations
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
- C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR130621A FR1546210A (fr) | 1966-12-01 | 1967-12-01 | Associations de peptidases d'origine bactérienne, utilisables notamment pour la fabrication de fromages |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US59819166A | 1966-12-01 | 1966-12-01 | |
CA984942 | 1967-03-10 | ||
US64762767A | 1967-06-21 | 1967-06-21 | |
FR130621A FR1546210A (fr) | 1966-12-01 | 1967-12-01 | Associations de peptidases d'origine bactérienne, utilisables notamment pour la fabrication de fromages |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1546210A true FR1546210A (fr) | 1968-11-15 |
Family
ID=27426768
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR130621A Expired FR1546210A (fr) | 1966-12-01 | 1967-12-01 | Associations de peptidases d'origine bactérienne, utilisables notamment pour la fabrication de fromages |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1546210A (fr) |
-
1967
- 1967-12-01 FR FR130621A patent/FR1546210A/fr not_active Expired
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