FR1533251A - Procédé de production de condiments - Google Patents
Procédé de production de condimentsInfo
- Publication number
- FR1533251A FR1533251A FR103783A FR103783A FR1533251A FR 1533251 A FR1533251 A FR 1533251A FR 103783 A FR103783 A FR 103783A FR 103783 A FR103783 A FR 103783A FR 1533251 A FR1533251 A FR 1533251A
- Authority
- FR
- France
- Prior art keywords
- production process
- condiment production
- condiment
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR103783A FR1533251A (fr) | 1967-04-21 | 1967-04-21 | Procédé de production de condiments |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR103783A FR1533251A (fr) | 1967-04-21 | 1967-04-21 | Procédé de production de condiments |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1533251A true FR1533251A (fr) | 1968-07-19 |
Family
ID=8629441
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR103783A Expired FR1533251A (fr) | 1967-04-21 | 1967-04-21 | Procédé de production de condiments |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1533251A (fr) |
-
1967
- 1967-04-21 FR FR103783A patent/FR1533251A/fr not_active Expired
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