FR1531519A - Procédé de fabrication de pâtes alimentaires contenant de l'aleurone - Google Patents

Procédé de fabrication de pâtes alimentaires contenant de l'aleurone

Info

Publication number
FR1531519A
FR1531519A FR107151A FR107151A FR1531519A FR 1531519 A FR1531519 A FR 1531519A FR 107151 A FR107151 A FR 107151A FR 107151 A FR107151 A FR 107151A FR 1531519 A FR1531519 A FR 1531519A
Authority
FR
France
Prior art keywords
pasta containing
manufacturing pasta
containing aleurone
aleurone
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR107151A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pates Alimentaires Rivoire and Carret
Original Assignee
Pates Alimentaires Rivoire and Carret
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pates Alimentaires Rivoire and Carret filed Critical Pates Alimentaires Rivoire and Carret
Priority to FR107151A priority Critical patent/FR1531519A/fr
Application granted granted Critical
Publication of FR1531519A publication Critical patent/FR1531519A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR107151A 1967-05-22 1967-05-22 Procédé de fabrication de pâtes alimentaires contenant de l'aleurone Expired FR1531519A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR107151A FR1531519A (fr) 1967-05-22 1967-05-22 Procédé de fabrication de pâtes alimentaires contenant de l'aleurone

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR107151A FR1531519A (fr) 1967-05-22 1967-05-22 Procédé de fabrication de pâtes alimentaires contenant de l'aleurone

Publications (1)

Publication Number Publication Date
FR1531519A true FR1531519A (fr) 1968-07-05

Family

ID=8631229

Family Applications (1)

Application Number Title Priority Date Filing Date
FR107151A Expired FR1531519A (fr) 1967-05-22 1967-05-22 Procédé de fabrication de pâtes alimentaires contenant de l'aleurone

Country Status (1)

Country Link
FR (1) FR1531519A (fr)

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