FR1529937A - Procédé et appareil de friture - Google Patents
Procédé et appareil de fritureInfo
- Publication number
- FR1529937A FR1529937A FR106650A FR106650A FR1529937A FR 1529937 A FR1529937 A FR 1529937A FR 106650 A FR106650 A FR 106650A FR 106650 A FR106650 A FR 106650A FR 1529937 A FR1529937 A FR 1529937A
- Authority
- FR
- France
- Prior art keywords
- frying method
- frying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR106650A FR1529937A (fr) | 1966-05-18 | 1967-05-17 | Procédé et appareil de friture |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB36528/66A GB1187762A (en) | 1966-05-18 | 1966-05-18 | Potato Products |
GB2220166 | 1966-05-18 | ||
FR106650A FR1529937A (fr) | 1966-05-18 | 1967-05-17 | Procédé et appareil de friture |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1529937A true FR1529937A (fr) | 1968-06-21 |
Family
ID=27244096
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR106650A Expired FR1529937A (fr) | 1966-05-18 | 1967-05-17 | Procédé et appareil de friture |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1529937A (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2368250A1 (fr) * | 1976-10-21 | 1978-05-19 | Rossignol Louis | Installation pour pocher des produits alimentaires et notamment des quenelles |
EP0029868A1 (fr) * | 1979-11-28 | 1981-06-10 | General Foods Corporation | Procédé pour imiter le goùt et la texture de produits alimentaires frits très graisseux, et produits ainsi obtenus |
-
1967
- 1967-05-17 FR FR106650A patent/FR1529937A/fr not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2368250A1 (fr) * | 1976-10-21 | 1978-05-19 | Rossignol Louis | Installation pour pocher des produits alimentaires et notamment des quenelles |
EP0029868A1 (fr) * | 1979-11-28 | 1981-06-10 | General Foods Corporation | Procédé pour imiter le goùt et la texture de produits alimentaires frits très graisseux, et produits ainsi obtenus |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR1507614A (fr) | Procédé et appareil perfectionnés de filtrage | |
FR1397209A (fr) | Procédé et appareil de réfrigération | |
FR1525949A (fr) | Procédé et appareil de rectification perfectionnés | |
FR1427591A (fr) | Procédé et appareil de meulage | |
FR1520487A (fr) | Procédé et appareil de chronométrie | |
FR1530055A (fr) | Procédé et appareil de rectification | |
FR1428243A (fr) | Procédé et appareil de projection | |
FR1447253A (fr) | Procédé et appareil de reproduction thermographique | |
FR1465448A (fr) | Procédé et appareil de photométrie | |
FR1529937A (fr) | Procédé et appareil de friture | |
FR1457227A (fr) | Appareil et procédé de fractionnement perfectionnés | |
FR1485327A (fr) | Procédé et appareil de réfrigération | |
FR1513386A (fr) | Procédé et appareil perfectionnés de placage | |
FR1514247A (fr) | Procédé et appareil de micro-filmage | |
FR1519256A (fr) | Appareil et procédé de refroidissement | |
FR1492887A (fr) | Procédé et appareil de plongée | |
FR1528365A (fr) | Procédé et appareil de galvanoplastie | |
FR1460135A (fr) | Procédé et appareil de mécanothérapie | |
FR1538319A (fr) | Procédé et appareil de réfrigération | |
FR1476974A (fr) | Procédé et appareil d'électrophotographie | |
FR1475537A (fr) | Procédé et appareil de séchage | |
FR1468203A (fr) | Appareil et procédé de moulage | |
FR1497895A (fr) | Procédé et appareil de télécommunication | |
FR1538756A (fr) | Procédé et appareil permettant de prendre des empreintes digitales | |
FR1459045A (fr) | Procédé et appareil de stérilisation |