FR1518529A - Process for preparing dried potato slices - Google Patents

Process for preparing dried potato slices

Info

Publication number
FR1518529A
FR1518529A FR102510A FR102510A FR1518529A FR 1518529 A FR1518529 A FR 1518529A FR 102510 A FR102510 A FR 102510A FR 102510 A FR102510 A FR 102510A FR 1518529 A FR1518529 A FR 1518529A
Authority
FR
France
Prior art keywords
potato slices
dried potato
preparing dried
preparing
slices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR102510A
Other languages
French (fr)
Inventor
Gerhard Kersten
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR102510A priority Critical patent/FR1518529A/en
Application granted granted Critical
Publication of FR1518529A publication Critical patent/FR1518529A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR102510A 1966-04-14 1967-04-13 Process for preparing dried potato slices Expired FR1518529A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR102510A FR1518529A (en) 1966-04-14 1967-04-13 Process for preparing dried potato slices

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEK0059005 1966-04-14
FR102510A FR1518529A (en) 1966-04-14 1967-04-13 Process for preparing dried potato slices

Publications (1)

Publication Number Publication Date
FR1518529A true FR1518529A (en) 1968-03-22

Family

ID=25984206

Family Applications (1)

Application Number Title Priority Date Filing Date
FR102510A Expired FR1518529A (en) 1966-04-14 1967-04-13 Process for preparing dried potato slices

Country Status (1)

Country Link
FR (1) FR1518529A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0099287A2 (en) * 1982-07-09 1984-01-25 Union Technique Aquitaine, Sarl Process for the preparation of potatoes so as to preserve them, and their use to make potatoe chips
EP0124627A1 (en) * 1983-05-04 1984-11-14 Frisco-Findus Ag Blanching process
EP0155703A2 (en) * 1984-03-23 1985-09-25 Pfanni-Werke Otto Eckart Kg Dry potatoes product, instant potatoes and process for making the same
EP0339112A1 (en) * 1988-04-28 1989-11-02 Frisco-Findus Ag Blanching process

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0099287A2 (en) * 1982-07-09 1984-01-25 Union Technique Aquitaine, Sarl Process for the preparation of potatoes so as to preserve them, and their use to make potatoe chips
EP0099287A3 (en) * 1982-07-09 1985-01-09 Union Technique Aquitaine, Sarl Process for the preparation of potatoes so as to preserve them, and their use to make potatoe chips
EP0124627A1 (en) * 1983-05-04 1984-11-14 Frisco-Findus Ag Blanching process
EP0155703A2 (en) * 1984-03-23 1985-09-25 Pfanni-Werke Otto Eckart Kg Dry potatoes product, instant potatoes and process for making the same
EP0155703A3 (en) * 1984-03-23 1987-10-14 Pfanni-Werke Otto Eckart Kg Dry potatoes product, instant potatoes and process for making the same
EP0339112A1 (en) * 1988-04-28 1989-11-02 Frisco-Findus Ag Blanching process
AU619527B2 (en) * 1988-04-28 1992-01-30 Frisco-Findus Ag Blanching process

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