FR1517420A - Method and apparatus for seasoning food products - Google Patents
Method and apparatus for seasoning food productsInfo
- Publication number
- FR1517420A FR1517420A FR101182A FR101182A FR1517420A FR 1517420 A FR1517420 A FR 1517420A FR 101182 A FR101182 A FR 101182A FR 101182 A FR101182 A FR 101182A FR 1517420 A FR1517420 A FR 1517420A
- Authority
- FR
- France
- Prior art keywords
- food products
- seasoning food
- seasoning
- products
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR101182A FR1517420A (en) | 1967-04-03 | 1967-04-03 | Method and apparatus for seasoning food products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR101182A FR1517420A (en) | 1967-04-03 | 1967-04-03 | Method and apparatus for seasoning food products |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1517420A true FR1517420A (en) | 1968-03-15 |
Family
ID=8627998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR101182A Expired FR1517420A (en) | 1967-04-03 | 1967-04-03 | Method and apparatus for seasoning food products |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1517420A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0274163A2 (en) * | 1987-01-05 | 1988-07-13 | Dott. Bonapace & C. S.p.A. | Method for covering fruit and vegetable products in general with protective substances |
-
1967
- 1967-04-03 FR FR101182A patent/FR1517420A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0274163A2 (en) * | 1987-01-05 | 1988-07-13 | Dott. Bonapace & C. S.p.A. | Method for covering fruit and vegetable products in general with protective substances |
EP0274163A3 (en) * | 1987-01-05 | 1990-10-10 | Dott. Bonapace & C. S.p.A. | Method for covering fruit and vegetable products in general with protective substances |
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