FR1511701A - Pain diététique - Google Patents

Pain diététique

Info

Publication number
FR1511701A
FR1511701A FR90706A FR90706A FR1511701A FR 1511701 A FR1511701 A FR 1511701A FR 90706 A FR90706 A FR 90706A FR 90706 A FR90706 A FR 90706A FR 1511701 A FR1511701 A FR 1511701A
Authority
FR
France
Prior art keywords
diet bread
bread
diet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR90706A
Other languages
English (en)
Inventor
Rene Raymond Lucien Leriche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR90706A priority Critical patent/FR1511701A/fr
Application granted granted Critical
Publication of FR1511701A publication Critical patent/FR1511701A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
FR90706A 1967-01-11 1967-01-11 Pain diététique Expired FR1511701A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR90706A FR1511701A (fr) 1967-01-11 1967-01-11 Pain diététique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR90706A FR1511701A (fr) 1967-01-11 1967-01-11 Pain diététique

Publications (1)

Publication Number Publication Date
FR1511701A true FR1511701A (fr) 1968-02-02

Family

ID=8623673

Family Applications (1)

Application Number Title Priority Date Filing Date
FR90706A Expired FR1511701A (fr) 1967-01-11 1967-01-11 Pain diététique

Country Status (1)

Country Link
FR (1) FR1511701A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008062808A2 (fr) * 2006-11-20 2008-05-29 Francois Co., Ltd. Procédé de fabrication de pain, huile et matières grasses pour le pétrissage, pain et appareil de fabrication de pain

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008062808A2 (fr) * 2006-11-20 2008-05-29 Francois Co., Ltd. Procédé de fabrication de pain, huile et matières grasses pour le pétrissage, pain et appareil de fabrication de pain
WO2008062808A3 (fr) * 2006-11-20 2009-06-04 Francois Co Ltd Procédé de fabrication de pain, huile et matières grasses pour le pétrissage, pain et appareil de fabrication de pain

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