FR1506510A - Brine for processing foodstuffs - Google Patents

Brine for processing foodstuffs

Info

Publication number
FR1506510A
FR1506510A FR82886A FR82886A FR1506510A FR 1506510 A FR1506510 A FR 1506510A FR 82886 A FR82886 A FR 82886A FR 82886 A FR82886 A FR 82886A FR 1506510 A FR1506510 A FR 1506510A
Authority
FR
France
Prior art keywords
brine
processing foodstuffs
foodstuffs
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR82886A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Leclerc SA Des Ets
Original Assignee
Leclerc SA Des Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leclerc SA Des Ets filed Critical Leclerc SA Des Ets
Priority to FR82886A priority Critical patent/FR1506510A/en
Application granted granted Critical
Publication of FR1506510A publication Critical patent/FR1506510A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR82886A 1966-11-08 1966-11-08 Brine for processing foodstuffs Expired FR1506510A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR82886A FR1506510A (en) 1966-11-08 1966-11-08 Brine for processing foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR82886A FR1506510A (en) 1966-11-08 1966-11-08 Brine for processing foodstuffs

Publications (1)

Publication Number Publication Date
FR1506510A true FR1506510A (en) 1967-12-22

Family

ID=8620638

Family Applications (1)

Application Number Title Priority Date Filing Date
FR82886A Expired FR1506510A (en) 1966-11-08 1966-11-08 Brine for processing foodstuffs

Country Status (1)

Country Link
FR (1) FR1506510A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2539004A1 (en) * 1983-01-11 1984-07-13 Lepeltier Marie Francoise Method for preserving meat products and processing products for implementing this method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2539004A1 (en) * 1983-01-11 1984-07-13 Lepeltier Marie Francoise Method for preserving meat products and processing products for implementing this method

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