FR1486988A - Procédé de préparation de sels solides d'aminoacides - Google Patents

Procédé de préparation de sels solides d'aminoacides

Info

Publication number
FR1486988A
FR1486988A FR64188A FR64188A FR1486988A FR 1486988 A FR1486988 A FR 1486988A FR 64188 A FR64188 A FR 64188A FR 64188 A FR64188 A FR 64188A FR 1486988 A FR1486988 A FR 1486988A
Authority
FR
France
Prior art keywords
preparation
amino acids
solid salts
salts
solid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR64188A
Other languages
English (en)
Inventor
Petrus Adam Inklaar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vaessen Schoemaker Holding BV
Original Assignee
Vaessen Schoemaker Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL6507108A external-priority patent/NL6507108A/xx
Application filed by Vaessen Schoemaker Holding BV filed Critical Vaessen Schoemaker Holding BV
Priority to FR64188A priority Critical patent/FR1486988A/fr
Application granted granted Critical
Publication of FR1486988A publication Critical patent/FR1486988A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
FR64188A 1965-06-04 1966-06-03 Procédé de préparation de sels solides d'aminoacides Expired FR1486988A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR64188A FR1486988A (fr) 1965-06-04 1966-06-03 Procédé de préparation de sels solides d'aminoacides

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL6507108A NL6507108A (fr) 1965-06-04 1965-06-04
FR64188A FR1486988A (fr) 1965-06-04 1966-06-03 Procédé de préparation de sels solides d'aminoacides

Publications (1)

Publication Number Publication Date
FR1486988A true FR1486988A (fr) 1967-06-30

Family

ID=26171110

Family Applications (1)

Application Number Title Priority Date Filing Date
FR64188A Expired FR1486988A (fr) 1965-06-04 1966-06-03 Procédé de préparation de sels solides d'aminoacides

Country Status (1)

Country Link
FR (1) FR1486988A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5386043A (en) * 1994-06-07 1995-01-31 Hampshire Chemical Corp. Non-aqueous neutralization of N-acyl sarcosines
US5473088A (en) * 1994-06-07 1995-12-05 Hampshire Chemical Corp. Direct neutralization of N-acyl sarcosines

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5386043A (en) * 1994-06-07 1995-01-31 Hampshire Chemical Corp. Non-aqueous neutralization of N-acyl sarcosines
US5473088A (en) * 1994-06-07 1995-12-05 Hampshire Chemical Corp. Direct neutralization of N-acyl sarcosines

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