FR1486560A - Improvements in methods of using wheat bran - Google Patents

Improvements in methods of using wheat bran

Info

Publication number
FR1486560A
FR1486560A FR68750A FR68750A FR1486560A FR 1486560 A FR1486560 A FR 1486560A FR 68750 A FR68750 A FR 68750A FR 68750 A FR68750 A FR 68750A FR 1486560 A FR1486560 A FR 1486560A
Authority
FR
France
Prior art keywords
methods
wheat bran
bran
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR68750A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Priority to FR68750A priority Critical patent/FR1486560A/en
Application granted granted Critical
Publication of FR1486560A publication Critical patent/FR1486560A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2425—Beta-amylase (3.2.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
FR68750A 1966-07-08 1966-07-08 Improvements in methods of using wheat bran Expired FR1486560A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR68750A FR1486560A (en) 1966-07-08 1966-07-08 Improvements in methods of using wheat bran

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR68750A FR1486560A (en) 1966-07-08 1966-07-08 Improvements in methods of using wheat bran

Publications (1)

Publication Number Publication Date
FR1486560A true FR1486560A (en) 1967-06-30

Family

ID=8612875

Family Applications (1)

Application Number Title Priority Date Filing Date
FR68750A Expired FR1486560A (en) 1966-07-08 1966-07-08 Improvements in methods of using wheat bran

Country Status (1)

Country Link
FR (1) FR1486560A (en)

Similar Documents

Publication Publication Date Title
FR1500269A (en) Improvement in electrolysis processes
FR1486560A (en) Improvements in methods of using wheat bran
FR1491503A (en) Rattles refinements
FR1506482A (en) Advanced mop and how to use it
FR1500116A (en) Development in sailboat daggerboards
FR1508539A (en) Improvements in voltmeters
FR1494162A (en) Improvements in katharometers
FR1509104A (en) Removable pockets and pockets improvements
CA660104A (en) Testing and sorting apparatus
FR1358464A (en) Improvements to the cofiling and co-rolling processes
FR1327583A (en) New Mono-Azo Scarlet Pigments
BR6791146D0 (en) ENRICHED CEREALS
GB1202376A (en) Ultrasonic tester
FR1205696A (en) Improvement in vinyl polymer monofilaments
FR1503844A (en) Improvements in enamelling processes
FR1495253A (en) Improvements in transducers
FR1517738A (en) Transducers and test rings
CA658008A (en) Ultrasonic inspection and measuring means
CA676551A (en) Ultrasonic testing
FR1508188A (en) Improvement in separators
FR1380570A (en) Brushes and brushes refinements
CA670558A (en) Sonic tester
FR1540696A (en) Improvements to xerographic processes and devices
FR1319598A (en) Improvement in silos
FR1320683A (en) Improvement in coating processes