FR1483623A - Process for the preparation of masses of a given shape, sterile and suitable for immediate consumption, consisting of poultry meat - Google Patents

Process for the preparation of masses of a given shape, sterile and suitable for immediate consumption, consisting of poultry meat

Info

Publication number
FR1483623A
FR1483623A FR65912A FR65912A FR1483623A FR 1483623 A FR1483623 A FR 1483623A FR 65912 A FR65912 A FR 65912A FR 65912 A FR65912 A FR 65912A FR 1483623 A FR1483623 A FR 1483623A
Authority
FR
France
Prior art keywords
masses
sterile
preparation
given shape
poultry meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR65912A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lohmann & Co K G
Original Assignee
Lohmann & Co K G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lohmann & Co K G filed Critical Lohmann & Co K G
Priority to FR65912A priority Critical patent/FR1483623A/en
Application granted granted Critical
Publication of FR1483623A publication Critical patent/FR1483623A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR65912A 1966-06-17 1966-06-17 Process for the preparation of masses of a given shape, sterile and suitable for immediate consumption, consisting of poultry meat Expired FR1483623A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR65912A FR1483623A (en) 1966-06-17 1966-06-17 Process for the preparation of masses of a given shape, sterile and suitable for immediate consumption, consisting of poultry meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR65912A FR1483623A (en) 1966-06-17 1966-06-17 Process for the preparation of masses of a given shape, sterile and suitable for immediate consumption, consisting of poultry meat

Publications (1)

Publication Number Publication Date
FR1483623A true FR1483623A (en) 1967-06-02

Family

ID=8611185

Family Applications (1)

Application Number Title Priority Date Filing Date
FR65912A Expired FR1483623A (en) 1966-06-17 1966-06-17 Process for the preparation of masses of a given shape, sterile and suitable for immediate consumption, consisting of poultry meat

Country Status (1)

Country Link
FR (1) FR1483623A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2381479A1 (en) * 1977-02-23 1978-09-22 Unilever Nv PROCESS FOR THE PREPARATION OF RECONSTITUTED MEAT AND PRODUCT OBTAINED

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2381479A1 (en) * 1977-02-23 1978-09-22 Unilever Nv PROCESS FOR THE PREPARATION OF RECONSTITUTED MEAT AND PRODUCT OBTAINED

Similar Documents

Publication Publication Date Title
FI51806C (en) Process for the preparation of substituted phenylacethydroxamic acids for medical and pharmaceutical use.
NL152910B (en) PROCESS FOR THE PREPARATION OF POLYURETHAN MASSES, AND MOLDED PRODUCTS, MANUFACTURED USING THESE POLYURETHAN MASSES.
FR2282893A1 (en) USEFUL THIENOTHIAZINE DERIVATIVES AS MEDICINAL PRODUCTS AND THEIR PREPARATION PROCESS
CH522365A (en) Food preparation process
BE792615A (en) PROCESS FOR PREPARING SAUCISSONS, SAUSAGES AND THE LIKE
FR1514524A (en) Latex preparation process
NL7513746A (en) (BETA) -LACTAM ANTIBIOTICS, METHODS OF PREPARATION AND USE AS MEDICINAL PRODUCTS.
FR1483623A (en) Process for the preparation of masses of a given shape, sterile and suitable for immediate consumption, consisting of poultry meat
CH487921A (en) Process for the preparation of new physiologically active substances
FR1525671A (en) Process for preparing (3, 5 - diamino - 6 - halo - pyrazinoyl) - guanidines and (3, 5 - diamino - 6 - halo -pyrazinamido) guanidines
IL37953A (en) 2-chloro-7-hydroxy-11-(1-piperazinyl)-dibenz(b,f)(1,4)oxazepine and some derivatives thereof and process for preparation thereof
IT8047915A0 (en) PHARMACEUTICAL COMPOUNDS WITH ANTIDEPRESSANT ACTIVITY AND PROCEDURE FOR THEIR PREPARATION
FR1449130A (en) Process and apparatus for the preparation of sausage meat
FR1313225A (en) Process for the preparation and sterilization of meat and fish meal
FR1499401A (en) Process for the preparation of 1,4-dienes
BE839310A (en) NEW ANTIBIOTIC, ITS PREPARATION PROCESS AND THE MEDICINAL PRODUCT CONTAINING IT
FR1461069A (en) Pinene diamines and their preparation process
BE607232A (en) Process for preparing boiled sausage meat
CH442335A (en) Process for the preparation of N, N 'di-B-hydroxyethylated diamines
CH445327A (en) Process and machine for the preparation of minced meat without bones or bones
FR1465909A (en) Process for the preparation of anthrapyrimidines
FR1540209A (en) Improved process for the preparation of alpha, omega-disubstituted alkanes
FR94178E (en) Process for the preparation of polyamides and polyamides thus obtained.
BE805141A (en) IMMUNO-DEPRESSANT MEDICINAL PRODUCT AND ITS PREPARATION PROCESS
FR1446258A (en) Process of separating fat and blood vessels from the intestines