FR1472424A - Process for preparing canned foods by adding a water-soluble alginate - Google Patents

Process for preparing canned foods by adding a water-soluble alginate

Info

Publication number
FR1472424A
FR1472424A FR53685A FR53685A FR1472424A FR 1472424 A FR1472424 A FR 1472424A FR 53685 A FR53685 A FR 53685A FR 53685 A FR53685 A FR 53685A FR 1472424 A FR1472424 A FR 1472424A
Authority
FR
France
Prior art keywords
water
canned foods
soluble alginate
preparing canned
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR53685A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kelco Co
Original Assignee
Kelco Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US440951A external-priority patent/US3257214A/en
Application filed by Kelco Co filed Critical Kelco Co
Priority to FR53685A priority Critical patent/FR1472424A/en
Application granted granted Critical
Publication of FR1472424A publication Critical patent/FR1472424A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR53685A 1962-09-07 1966-03-16 Process for preparing canned foods by adding a water-soluble alginate Expired FR1472424A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR53685A FR1472424A (en) 1962-09-07 1966-03-16 Process for preparing canned foods by adding a water-soluble alginate

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20857462A 1962-09-07 1962-09-07
US440951A US3257214A (en) 1965-03-18 1965-03-18 Process for preparing a canned food product by the addition thereto of a water soluble alginate
FR53685A FR1472424A (en) 1962-09-07 1966-03-16 Process for preparing canned foods by adding a water-soluble alginate

Publications (1)

Publication Number Publication Date
FR1472424A true FR1472424A (en) 1967-03-10

Family

ID=27242997

Family Applications (1)

Application Number Title Priority Date Filing Date
FR53685A Expired FR1472424A (en) 1962-09-07 1966-03-16 Process for preparing canned foods by adding a water-soluble alginate

Country Status (1)

Country Link
FR (1) FR1472424A (en)

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