FR1471173A - Vegetable preparation process - Google Patents

Vegetable preparation process

Info

Publication number
FR1471173A
FR1471173A FR43862A FR43862A FR1471173A FR 1471173 A FR1471173 A FR 1471173A FR 43862 A FR43862 A FR 43862A FR 43862 A FR43862 A FR 43862A FR 1471173 A FR1471173 A FR 1471173A
Authority
FR
France
Prior art keywords
preparation process
vegetable preparation
vegetable
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR43862A
Other languages
French (fr)
Inventor
Rene Cousin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR43862A priority Critical patent/FR1471173A/en
Application granted granted Critical
Publication of FR1471173A publication Critical patent/FR1471173A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
FR43862A 1965-12-27 1965-12-27 Vegetable preparation process Expired FR1471173A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR43862A FR1471173A (en) 1965-12-27 1965-12-27 Vegetable preparation process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR43862A FR1471173A (en) 1965-12-27 1965-12-27 Vegetable preparation process

Publications (1)

Publication Number Publication Date
FR1471173A true FR1471173A (en) 1967-03-03

Family

ID=1584021

Family Applications (1)

Application Number Title Priority Date Filing Date
FR43862A Expired FR1471173A (en) 1965-12-27 1965-12-27 Vegetable preparation process

Country Status (1)

Country Link
FR (1) FR1471173A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394982A2 (en) * 1977-06-20 1979-01-19 Swan Valley Foods Treating potatoes for dry storage in flexible containers - by immersion in three aq. solns., packing and sterilising
EP0141875A1 (en) * 1982-05-10 1985-05-22 STAY FRESH, Inc. Process and composition for treating edible products
EP0312899A2 (en) * 1987-10-22 1989-04-26 Societe Des Produits Nestle S.A. Stabilisation of colour
EP0795272A2 (en) * 1996-03-12 1997-09-17 Xeda International Fruit and vegetable treatment process

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394982A2 (en) * 1977-06-20 1979-01-19 Swan Valley Foods Treating potatoes for dry storage in flexible containers - by immersion in three aq. solns., packing and sterilising
EP0141875A1 (en) * 1982-05-10 1985-05-22 STAY FRESH, Inc. Process and composition for treating edible products
EP0312899A2 (en) * 1987-10-22 1989-04-26 Societe Des Produits Nestle S.A. Stabilisation of colour
EP0312899A3 (en) * 1987-10-22 1992-01-02 Societe Des Produits Nestle S.A. Stabilisation of colour
EP0795272A2 (en) * 1996-03-12 1997-09-17 Xeda International Fruit and vegetable treatment process
FR2745977A1 (en) * 1996-03-12 1997-09-19 Xeda International PROCESS FOR TREATING FRUIT AND VEGETABLES
EP0795272A3 (en) * 1996-03-12 1997-12-17 Xeda International Fruit and vegetable treatment process
US5858436A (en) * 1996-03-12 1999-01-12 Xeda International Process for the treatment of fruits and vegetables
EP1323351A2 (en) * 1996-03-12 2003-07-02 Xeda International Apparatus for treatment of fruits and vegetables
EP1323351A3 (en) * 1996-03-12 2003-12-10 Xeda International Apparatus for treatment of fruits and vegetables

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