FR1469587A - Improvements made to installations for the treatment of powdery or granular products, in particular for malting - Google Patents

Improvements made to installations for the treatment of powdery or granular products, in particular for malting

Info

Publication number
FR1469587A
FR1469587A FR44946A FR44946A FR1469587A FR 1469587 A FR1469587 A FR 1469587A FR 44946 A FR44946 A FR 44946A FR 44946 A FR44946 A FR 44946A FR 1469587 A FR1469587 A FR 1469587A
Authority
FR
France
Prior art keywords
malting
powdery
installations
treatment
improvements made
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR44946A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NORDON FRUHINSHOLZ DIEBOLD
Original Assignee
NORDON FRUHINSHOLZ DIEBOLD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NORDON FRUHINSHOLZ DIEBOLD filed Critical NORDON FRUHINSHOLZ DIEBOLD
Priority to FR44946A priority Critical patent/FR1469587A/en
Application granted granted Critical
Publication of FR1469587A publication Critical patent/FR1469587A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR44946A 1966-01-05 1966-01-05 Improvements made to installations for the treatment of powdery or granular products, in particular for malting Expired FR1469587A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR44946A FR1469587A (en) 1966-01-05 1966-01-05 Improvements made to installations for the treatment of powdery or granular products, in particular for malting

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR44946A FR1469587A (en) 1966-01-05 1966-01-05 Improvements made to installations for the treatment of powdery or granular products, in particular for malting

Publications (1)

Publication Number Publication Date
FR1469587A true FR1469587A (en) 1967-02-17

Family

ID=1583827

Family Applications (1)

Application Number Title Priority Date Filing Date
FR44946A Expired FR1469587A (en) 1966-01-05 1966-01-05 Improvements made to installations for the treatment of powdery or granular products, in particular for malting

Country Status (1)

Country Link
FR (1) FR1469587A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3928274A1 (en) * 1989-08-26 1991-02-28 Weissheimer Friedr Malzfab METHOD FOR PRODUCING A MALT PRODUCT FOR FOODSTUFFS, ESPECIALLY FOR BEER PRODUCTION AND MALT PRODUCT PRODUCED BY THIS METHOD

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3928274A1 (en) * 1989-08-26 1991-02-28 Weissheimer Friedr Malzfab METHOD FOR PRODUCING A MALT PRODUCT FOR FOODSTUFFS, ESPECIALLY FOR BEER PRODUCTION AND MALT PRODUCT PRODUCED BY THIS METHOD

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