FR1466343A - Process for the smoking of cheeses, and cheeses obtained by this process - Google Patents

Process for the smoking of cheeses, and cheeses obtained by this process

Info

Publication number
FR1466343A
FR1466343A FR33786A FR33786A FR1466343A FR 1466343 A FR1466343 A FR 1466343A FR 33786 A FR33786 A FR 33786A FR 33786 A FR33786 A FR 33786A FR 1466343 A FR1466343 A FR 1466343A
Authority
FR
France
Prior art keywords
cheeses
smoking
cheeses obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR33786A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NEGOCIANTS NEGOBEUREUF SA
Original Assignee
NEGOCIANTS NEGOBEUREUF SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NEGOCIANTS NEGOBEUREUF SA filed Critical NEGOCIANTS NEGOBEUREUF SA
Priority to FR33786A priority Critical patent/FR1466343A/en
Application granted granted Critical
Publication of FR1466343A publication Critical patent/FR1466343A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/35—Smoking of cheese or curd; Smoked cheeses; Smoking of milk components before conversion to cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR33786A 1965-10-05 1965-10-05 Process for the smoking of cheeses, and cheeses obtained by this process Expired FR1466343A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR33786A FR1466343A (en) 1965-10-05 1965-10-05 Process for the smoking of cheeses, and cheeses obtained by this process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR33786A FR1466343A (en) 1965-10-05 1965-10-05 Process for the smoking of cheeses, and cheeses obtained by this process

Publications (1)

Publication Number Publication Date
FR1466343A true FR1466343A (en) 1967-01-20

Family

ID=8589736

Family Applications (1)

Application Number Title Priority Date Filing Date
FR33786A Expired FR1466343A (en) 1965-10-05 1965-10-05 Process for the smoking of cheeses, and cheeses obtained by this process

Country Status (1)

Country Link
FR (1) FR1466343A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2685610A1 (en) * 1991-12-31 1993-07-02 Gleour Jean PROCESS FOR SMOKING AND SIMULTANEOUSLY FORMING A CHEESE.
NL1018855C2 (en) * 2001-08-30 2003-03-03 Friesland Brands Bv Preparation of semi hard or hard smoked cheese, comprises addition of smoke flavoring, ripening and cold smoking

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2685610A1 (en) * 1991-12-31 1993-07-02 Gleour Jean PROCESS FOR SMOKING AND SIMULTANEOUSLY FORMING A CHEESE.
EP0558864A1 (en) * 1991-12-31 1993-09-08 Jean Le Gleour Process for simultaneously smoking and forming cheese
NL1018855C2 (en) * 2001-08-30 2003-03-03 Friesland Brands Bv Preparation of semi hard or hard smoked cheese, comprises addition of smoke flavoring, ripening and cold smoking

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