FR1466343A - Process for the smoking of cheeses, and cheeses obtained by this process - Google Patents
Process for the smoking of cheeses, and cheeses obtained by this processInfo
- Publication number
- FR1466343A FR1466343A FR33786A FR33786A FR1466343A FR 1466343 A FR1466343 A FR 1466343A FR 33786 A FR33786 A FR 33786A FR 33786 A FR33786 A FR 33786A FR 1466343 A FR1466343 A FR 1466343A
- Authority
- FR
- France
- Prior art keywords
- cheeses
- smoking
- cheeses obtained
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/35—Smoking of cheese or curd; Smoked cheeses; Smoking of milk components before conversion to cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR33786A FR1466343A (en) | 1965-10-05 | 1965-10-05 | Process for the smoking of cheeses, and cheeses obtained by this process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR33786A FR1466343A (en) | 1965-10-05 | 1965-10-05 | Process for the smoking of cheeses, and cheeses obtained by this process |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1466343A true FR1466343A (en) | 1967-01-20 |
Family
ID=8589736
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR33786A Expired FR1466343A (en) | 1965-10-05 | 1965-10-05 | Process for the smoking of cheeses, and cheeses obtained by this process |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1466343A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2685610A1 (en) * | 1991-12-31 | 1993-07-02 | Gleour Jean | PROCESS FOR SMOKING AND SIMULTANEOUSLY FORMING A CHEESE. |
NL1018855C2 (en) * | 2001-08-30 | 2003-03-03 | Friesland Brands Bv | Preparation of semi hard or hard smoked cheese, comprises addition of smoke flavoring, ripening and cold smoking |
-
1965
- 1965-10-05 FR FR33786A patent/FR1466343A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2685610A1 (en) * | 1991-12-31 | 1993-07-02 | Gleour Jean | PROCESS FOR SMOKING AND SIMULTANEOUSLY FORMING A CHEESE. |
EP0558864A1 (en) * | 1991-12-31 | 1993-09-08 | Jean Le Gleour | Process for simultaneously smoking and forming cheese |
NL1018855C2 (en) * | 2001-08-30 | 2003-03-03 | Friesland Brands Bv | Preparation of semi hard or hard smoked cheese, comprises addition of smoke flavoring, ripening and cold smoking |
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