FR1466278A - Process for the preparation of aseptic dairy products in cans and products obtained by this process - Google Patents

Process for the preparation of aseptic dairy products in cans and products obtained by this process

Info

Publication number
FR1466278A
FR1466278A FR21640A FR21640A FR1466278A FR 1466278 A FR1466278 A FR 1466278A FR 21640 A FR21640 A FR 21640A FR 21640 A FR21640 A FR 21640A FR 1466278 A FR1466278 A FR 1466278A
Authority
FR
France
Prior art keywords
cans
products
preparation
aseptic dairy
products obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR21640A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nodaway Valley Foods Inc
Original Assignee
Nodaway Valley Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nodaway Valley Foods Inc filed Critical Nodaway Valley Foods Inc
Priority to FR21640A priority Critical patent/FR1466278A/en
Application granted granted Critical
Publication of FR1466278A publication Critical patent/FR1466278A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/005—Storing or packaging in a vacuum or in inert or sterile gaseous atmosphere

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR21640A 1965-06-21 1965-06-21 Process for the preparation of aseptic dairy products in cans and products obtained by this process Expired FR1466278A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR21640A FR1466278A (en) 1965-06-21 1965-06-21 Process for the preparation of aseptic dairy products in cans and products obtained by this process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR21640A FR1466278A (en) 1965-06-21 1965-06-21 Process for the preparation of aseptic dairy products in cans and products obtained by this process

Publications (1)

Publication Number Publication Date
FR1466278A true FR1466278A (en) 1967-01-20

Family

ID=8582648

Family Applications (1)

Application Number Title Priority Date Filing Date
FR21640A Expired FR1466278A (en) 1965-06-21 1965-06-21 Process for the preparation of aseptic dairy products in cans and products obtained by this process

Country Status (1)

Country Link
FR (1) FR1466278A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003048875A2 (en) * 2001-12-06 2003-06-12 L'air Liquide, Societe Anonyme A Directoire Et Conseil De Surveillance Pour L'etude Et L'exploitation Des Procedes Georges Claude Method for guaranteeing at least one characteristic of a fluid used for producing food products
CN114208887A (en) * 2021-12-23 2022-03-22 扬州大学 Preparation method of single-layer milk fat globule membrane

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003048875A2 (en) * 2001-12-06 2003-06-12 L'air Liquide, Societe Anonyme A Directoire Et Conseil De Surveillance Pour L'etude Et L'exploitation Des Procedes Georges Claude Method for guaranteeing at least one characteristic of a fluid used for producing food products
FR2833361A1 (en) * 2001-12-06 2003-06-13 Air Liquide METHOD FOR GUARANTEEING AT LEAST ONE CHARACTERISTIC OF A FLUID USED FOR THE PRODUCTION OF FOOD PRODUCTS
WO2003048875A3 (en) * 2001-12-06 2004-01-22 Air Liquide Method for guaranteeing at least one characteristic of a fluid used for producing food products
CN114208887A (en) * 2021-12-23 2022-03-22 扬州大学 Preparation method of single-layer milk fat globule membrane

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