FR1463081A - Process for manufacturing ready-to-use multi-component cake flour - Google Patents
Process for manufacturing ready-to-use multi-component cake flourInfo
- Publication number
- FR1463081A FR1463081A FR35879A FR35879A FR1463081A FR 1463081 A FR1463081 A FR 1463081A FR 35879 A FR35879 A FR 35879A FR 35879 A FR35879 A FR 35879A FR 1463081 A FR1463081 A FR 1463081A
- Authority
- FR
- France
- Prior art keywords
- use multi
- cake flour
- manufacturing ready
- component cake
- component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR35879A FR1463081A (en) | 1965-10-22 | 1965-10-22 | Process for manufacturing ready-to-use multi-component cake flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR35879A FR1463081A (en) | 1965-10-22 | 1965-10-22 | Process for manufacturing ready-to-use multi-component cake flour |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1463081A true FR1463081A (en) | 1966-06-03 |
Family
ID=8591008
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR35879A Expired FR1463081A (en) | 1965-10-22 | 1965-10-22 | Process for manufacturing ready-to-use multi-component cake flour |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1463081A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996003893A1 (en) * | 1994-07-29 | 1996-02-15 | Societe Des Produits Nestle S.A. | Binding agent dispersible in hot water, based on fat-coated farinaceous particles |
-
1965
- 1965-10-22 FR FR35879A patent/FR1463081A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5895676A (en) * | 1994-07-20 | 1999-04-20 | Nestec S.A. | Binding agent dispersible in hot water |
WO1996003893A1 (en) * | 1994-07-29 | 1996-02-15 | Societe Des Produits Nestle S.A. | Binding agent dispersible in hot water, based on fat-coated farinaceous particles |
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