FR1461203A - Procédé de fabrication de jambons et similaires - Google Patents

Procédé de fabrication de jambons et similaires

Info

Publication number
FR1461203A
FR1461203A FR21244A FR13021244A FR1461203A FR 1461203 A FR1461203 A FR 1461203A FR 21244 A FR21244 A FR 21244A FR 13021244 A FR13021244 A FR 13021244A FR 1461203 A FR1461203 A FR 1461203A
Authority
FR
France
Prior art keywords
hams
manufacturing process
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR21244A
Other languages
English (en)
Inventor
Pierre Charrier-Vadrot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR21244A priority Critical patent/FR1461203A/fr
Application granted granted Critical
Publication of FR1461203A publication Critical patent/FR1461203A/fr
Expired legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01H—ELECTRIC SWITCHES; RELAYS; SELECTORS; EMERGENCY PROTECTIVE DEVICES
    • H01H33/00—High-tension or heavy-current switches with arc-extinguishing or arc-preventing means
    • H01H33/70—Switches with separate means for directing, obtaining, or increasing flow of arc-extinguishing fluid
    • H01H33/7015—Switches with separate means for directing, obtaining, or increasing flow of arc-extinguishing fluid characterised by flow directing elements associated with contacts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR21244A 1965-12-21 1965-12-21 Procédé de fabrication de jambons et similaires Expired FR1461203A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR21244A FR1461203A (fr) 1965-12-21 1965-12-21 Procédé de fabrication de jambons et similaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR21244A FR1461203A (fr) 1965-12-21 1965-12-21 Procédé de fabrication de jambons et similaires

Publications (1)

Publication Number Publication Date
FR1461203A true FR1461203A (fr) 1966-12-10

Family

ID=9678747

Family Applications (1)

Application Number Title Priority Date Filing Date
FR21244A Expired FR1461203A (fr) 1965-12-21 1965-12-21 Procédé de fabrication de jambons et similaires

Country Status (1)

Country Link
FR (1) FR1461203A (fr)

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