FR1460109A - Acide 2,4-hexadiènehydroxamique et ses dérivés - Google Patents

Acide 2,4-hexadiènehydroxamique et ses dérivés

Info

Publication number
FR1460109A
FR1460109A FR35850A FR35850A FR1460109A FR 1460109 A FR1460109 A FR 1460109A FR 35850 A FR35850 A FR 35850A FR 35850 A FR35850 A FR 35850A FR 1460109 A FR1460109 A FR 1460109A
Authority
FR
France
Prior art keywords
hexadienehydroxamic
derivatives
acid
hexadienehydroxamic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR35850A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Commonwealth Scientific and Industrial Research Organization CSIRO
Original Assignee
Commonwealth Scientific and Industrial Research Organization CSIRO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU56028/65A external-priority patent/AU5602865A/en
Application filed by Commonwealth Scientific and Industrial Research Organization CSIRO filed Critical Commonwealth Scientific and Industrial Research Organization CSIRO
Priority to FR35850A priority Critical patent/FR1460109A/fr
Application granted granted Critical
Publication of FR1460109A publication Critical patent/FR1460109A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Pest Control & Pesticides (AREA)
  • Mechanical Engineering (AREA)
FR35850A 1965-03-08 1965-10-22 Acide 2,4-hexadiènehydroxamique et ses dérivés Expired FR1460109A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR35850A FR1460109A (fr) 1965-03-08 1965-10-22 Acide 2,4-hexadiènehydroxamique et ses dérivés

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU56028/65A AU5602865A (en) 1965-03-08 1965-03-08 Derivatives of sorbic hydroxamic acid and use thereof in inhibiting the growth of microorganisms
FR35850A FR1460109A (fr) 1965-03-08 1965-10-22 Acide 2,4-hexadiènehydroxamique et ses dérivés

Publications (1)

Publication Number Publication Date
FR1460109A true FR1460109A (fr) 1966-06-17

Family

ID=25631100

Family Applications (1)

Application Number Title Priority Date Filing Date
FR35850A Expired FR1460109A (fr) 1965-03-08 1965-10-22 Acide 2,4-hexadiènehydroxamique et ses dérivés

Country Status (1)

Country Link
FR (1) FR1460109A (fr)

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