FR1453977A - Improvements to sausages and other food products sold in substantially tubular film - Google Patents

Improvements to sausages and other food products sold in substantially tubular film

Info

Publication number
FR1453977A
FR1453977A FR28407A FR28407A FR1453977A FR 1453977 A FR1453977 A FR 1453977A FR 28407 A FR28407 A FR 28407A FR 28407 A FR28407 A FR 28407A FR 1453977 A FR1453977 A FR 1453977A
Authority
FR
France
Prior art keywords
sausages
food products
tubular film
substantially tubular
products sold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR28407A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR28407A priority Critical patent/FR1453977A/en
Application granted granted Critical
Publication of FR1453977A publication Critical patent/FR1453977A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/19—Coating with non-edible coatings
FR28407A 1965-08-16 1965-08-16 Improvements to sausages and other food products sold in substantially tubular film Expired FR1453977A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR28407A FR1453977A (en) 1965-08-16 1965-08-16 Improvements to sausages and other food products sold in substantially tubular film

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR28407A FR1453977A (en) 1965-08-16 1965-08-16 Improvements to sausages and other food products sold in substantially tubular film

Publications (1)

Publication Number Publication Date
FR1453977A true FR1453977A (en) 1966-07-22

Family

ID=8586682

Family Applications (1)

Application Number Title Priority Date Filing Date
FR28407A Expired FR1453977A (en) 1965-08-16 1965-08-16 Improvements to sausages and other food products sold in substantially tubular film

Country Status (1)

Country Link
FR (1) FR1453977A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0141299A2 (en) * 1983-10-22 1985-05-15 H.B. Fuller GmbH Process for the coating of cheese
EP0403030A1 (en) * 1989-07-13 1990-12-19 Paramelt Syntac B.V. Method for the preparation of a coating preparation for cheese, a coating preparation obtainable in this way and a method for coating cheese using a preparation of this type
US5516536A (en) * 1994-04-25 1996-05-14 Danisco A/S Cheese coating composition and method for producing a protective coating on cheese
EP2206436A1 (en) * 2008-12-23 2010-07-14 CSK Food Enrichment B.V. Method for coating a cheese and coated cheese having improved slicing properties
WO2010106274A1 (en) 2009-03-17 2010-09-23 Fromageries Bel Novel coating composition, uses thereof, and method for preparing same
WO2011121239A1 (en) 2010-03-31 2011-10-06 Fromageries Bel Novel coating wax based on copolymers, uses thereof and process for preparing same

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0141299A2 (en) * 1983-10-22 1985-05-15 H.B. Fuller GmbH Process for the coating of cheese
EP0141299A3 (en) * 1983-10-22 1987-05-20 H.B. Fuller Gmbh Process for the coating of cheese
EP0403030A1 (en) * 1989-07-13 1990-12-19 Paramelt Syntac B.V. Method for the preparation of a coating preparation for cheese, a coating preparation obtainable in this way and a method for coating cheese using a preparation of this type
US5516536A (en) * 1994-04-25 1996-05-14 Danisco A/S Cheese coating composition and method for producing a protective coating on cheese
EP2206436A1 (en) * 2008-12-23 2010-07-14 CSK Food Enrichment B.V. Method for coating a cheese and coated cheese having improved slicing properties
WO2010106274A1 (en) 2009-03-17 2010-09-23 Fromageries Bel Novel coating composition, uses thereof, and method for preparing same
WO2011121239A1 (en) 2010-03-31 2011-10-06 Fromageries Bel Novel coating wax based on copolymers, uses thereof and process for preparing same

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