FR1448440A - Process for sterilizing and preserving meat products - Google Patents

Process for sterilizing and preserving meat products

Info

Publication number
FR1448440A
FR1448440A FR32204A FR32204A FR1448440A FR 1448440 A FR1448440 A FR 1448440A FR 32204 A FR32204 A FR 32204A FR 32204 A FR32204 A FR 32204A FR 1448440 A FR1448440 A FR 1448440A
Authority
FR
France
Prior art keywords
sterilizing
meat products
preserving meat
preserving
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR32204A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eisai Co Ltd
Original Assignee
Eisai Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eisai Co Ltd filed Critical Eisai Co Ltd
Priority to FR32204A priority Critical patent/FR1448440A/en
Application granted granted Critical
Publication of FR1448440A publication Critical patent/FR1448440A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
FR32204A 1965-09-22 1965-09-22 Process for sterilizing and preserving meat products Expired FR1448440A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR32204A FR1448440A (en) 1965-09-22 1965-09-22 Process for sterilizing and preserving meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR32204A FR1448440A (en) 1965-09-22 1965-09-22 Process for sterilizing and preserving meat products

Publications (1)

Publication Number Publication Date
FR1448440A true FR1448440A (en) 1966-08-05

Family

ID=8588810

Family Applications (1)

Application Number Title Priority Date Filing Date
FR32204A Expired FR1448440A (en) 1965-09-22 1965-09-22 Process for sterilizing and preserving meat products

Country Status (1)

Country Link
FR (1) FR1448440A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993000822A1 (en) * 1991-07-10 1993-01-21 The Minister Of Agriculture, Fisheries And Food In Her Britannic Majesty's Government Of The United Kingdom Of Great Britain And Northern Ireland Destruction of gram negative bacteria

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993000822A1 (en) * 1991-07-10 1993-01-21 The Minister Of Agriculture, Fisheries And Food In Her Britannic Majesty's Government Of The United Kingdom Of Great Britain And Northern Ireland Destruction of gram negative bacteria

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