FR1443543A - Process for preparing frozen mousse, in particular frozen fruity mousse - Google Patents

Process for preparing frozen mousse, in particular frozen fruity mousse

Info

Publication number
FR1443543A
FR1443543A FR24357A FR24357A FR1443543A FR 1443543 A FR1443543 A FR 1443543A FR 24357 A FR24357 A FR 24357A FR 24357 A FR24357 A FR 24357A FR 1443543 A FR1443543 A FR 1443543A
Authority
FR
France
Prior art keywords
mousse
frozen
fruity
preparing
preparing frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR24357A
Other languages
French (fr)
Inventor
Gabor Vajda
Ervin Rusz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Licencia Talalmanyokat Ertekesito Vallalat
Original Assignee
Licencia Talalmanyokat Ertekesito Vallalat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Licencia Talalmanyokat Ertekesito Vallalat filed Critical Licencia Talalmanyokat Ertekesito Vallalat
Priority to FR24357A priority Critical patent/FR1443543A/en
Application granted granted Critical
Publication of FR1443543A publication Critical patent/FR1443543A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
FR24357A 1965-07-12 1965-07-12 Process for preparing frozen mousse, in particular frozen fruity mousse Expired FR1443543A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR24357A FR1443543A (en) 1965-07-12 1965-07-12 Process for preparing frozen mousse, in particular frozen fruity mousse

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR24357A FR1443543A (en) 1965-07-12 1965-07-12 Process for preparing frozen mousse, in particular frozen fruity mousse

Publications (1)

Publication Number Publication Date
FR1443543A true FR1443543A (en) 1966-06-24

Family

ID=8584321

Family Applications (1)

Application Number Title Priority Date Filing Date
FR24357A Expired FR1443543A (en) 1965-07-12 1965-07-12 Process for preparing frozen mousse, in particular frozen fruity mousse

Country Status (1)

Country Link
FR (1) FR1443543A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2360264A1 (en) * 1976-08-05 1978-03-03 Grace W R Ltd PROCESS FOR PREPARING AN FOOD FOAM

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2360264A1 (en) * 1976-08-05 1978-03-03 Grace W R Ltd PROCESS FOR PREPARING AN FOOD FOAM

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