FR1436891A - Process for the production of salts of amino acid anhydrides - Google Patents
Process for the production of salts of amino acid anhydridesInfo
- Publication number
- FR1436891A FR1436891A FR13433A FR13433A FR1436891A FR 1436891 A FR1436891 A FR 1436891A FR 13433 A FR13433 A FR 13433A FR 13433 A FR13433 A FR 13433A FR 1436891 A FR1436891 A FR 1436891A
- Authority
- FR
- France
- Prior art keywords
- salts
- production
- amino acid
- acid anhydrides
- anhydrides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR13433A FR1436891A (en) | 1964-04-20 | 1965-04-15 | Process for the production of salts of amino acid anhydrides |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US36123564A | 1964-04-20 | 1964-04-20 | |
FR13433A FR1436891A (en) | 1964-04-20 | 1965-04-15 | Process for the production of salts of amino acid anhydrides |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1436891A true FR1436891A (en) | 1966-04-29 |
Family
ID=26163174
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR13433A Expired FR1436891A (en) | 1964-04-20 | 1965-04-15 | Process for the production of salts of amino acid anhydrides |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1436891A (en) |
-
1965
- 1965-04-15 FR FR13433A patent/FR1436891A/en not_active Expired
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