FR1436702A - Nouveau produit alimentaire à base de poisson et son procédé de fabrication - Google Patents
Nouveau produit alimentaire à base de poisson et son procédé de fabricationInfo
- Publication number
- FR1436702A FR1436702A FR9288A FR9288A FR1436702A FR 1436702 A FR1436702 A FR 1436702A FR 9288 A FR9288 A FR 9288A FR 9288 A FR9288 A FR 9288A FR 1436702 A FR1436702 A FR 1436702A
- Authority
- FR
- France
- Prior art keywords
- manufacturing process
- food product
- based food
- new fish
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9288A FR1436702A (fr) | 1965-03-15 | 1965-03-15 | Nouveau produit alimentaire à base de poisson et son procédé de fabrication |
| NL6603323A NL6603323A (enrdf_load_html_response) | 1965-03-15 | 1966-03-15 | |
| IT5869/66A IT942000B (it) | 1965-03-15 | 1966-03-15 | Prodotto alimentare a base di pesce e suo procedimento di fabbricazione |
| ES0324233A ES324233A1 (es) | 1965-03-15 | 1966-03-15 | Un procedimiento de preparacion de un producto alimenticio a base de pescado. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9288A FR1436702A (fr) | 1965-03-15 | 1965-03-15 | Nouveau produit alimentaire à base de poisson et son procédé de fabrication |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1436702A true FR1436702A (fr) | 1966-04-29 |
Family
ID=8573977
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR9288A Expired FR1436702A (fr) | 1965-03-15 | 1965-03-15 | Nouveau produit alimentaire à base de poisson et son procédé de fabrication |
Country Status (4)
| Country | Link |
|---|---|
| ES (1) | ES324233A1 (enrdf_load_html_response) |
| FR (1) | FR1436702A (enrdf_load_html_response) |
| IT (1) | IT942000B (enrdf_load_html_response) |
| NL (1) | NL6603323A (enrdf_load_html_response) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2440697A1 (fr) * | 1978-11-10 | 1980-06-06 | Jaeger Produits | Procede de fabrication de produit alimentaire par maturation et dessication |
-
1965
- 1965-03-15 FR FR9288A patent/FR1436702A/fr not_active Expired
-
1966
- 1966-03-15 IT IT5869/66A patent/IT942000B/it active
- 1966-03-15 ES ES0324233A patent/ES324233A1/es not_active Expired
- 1966-03-15 NL NL6603323A patent/NL6603323A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES324233A1 (es) | 1967-02-01 |
| IT942000B (it) | 1973-03-10 |
| NL6603323A (enrdf_load_html_response) | 1966-09-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR1444264A (fr) | Produit alimentaire à base de protéine et son procédé de fabrication | |
| FR1501816A (fr) | Matériau substitut du cuir et son procédé de fabrication | |
| FR1243545A (fr) | Produit fibro-cellulaire et son procédé de fabrication | |
| FR1464905A (fr) | Article en céramique et son procédé de fabrication | |
| FR1400678A (fr) | Nouveau produit alimentaire et son procédé de préparation | |
| BE779652A (fr) | Produit de confiserie et son procede de fabrication | |
| CH450131A (fr) | Procédé de fabrication d'un produit alimentaire | |
| FR1436702A (fr) | Nouveau produit alimentaire à base de poisson et son procédé de fabrication | |
| FR1222034A (fr) | Produit stratifié et son procédé de fabrication | |
| FR1396738A (fr) | Flacon distributeur de produits et son procédé de fabrication | |
| FR1476905A (fr) | Produit composite en nappes et son procédé de fabrication | |
| BE769852A (fr) | Nouveau produit de confiserie et son procede de fabrication | |
| FR1232207A (fr) | Produit à base d'ceufs desséchés et son procédé de fabrication | |
| FR1355790A (fr) | Emballage-présentoir perfectionné et son procédé de fabrication | |
| FR1365579A (fr) | Nouveau produit stratifié et son procédé de fabrication | |
| FR1327139A (fr) | Nouveau produit alimentaire à base de maïs et son procédé de fabrication | |
| CH496845A (fr) | Produit composite façonnable à chaud et son procédé de fabrication | |
| FR1456083A (fr) | Nouveau produit en lanières de peau tissées et son procédé de fabrication | |
| FR1485398A (fr) | Produit stratifié et son procédé de fabrication | |
| FR90692E (fr) | Produit céramique et son procédé de fabrication | |
| FR1056475A (fr) | Nouveau produit alimentaire à base de poisson et son procédé de fabrication | |
| FR1492245A (fr) | Produit alimentaire à base d'oeuf, et son procédé de fabrication | |
| FR1397664A (fr) | Produit métallique et son procédé de fabrication | |
| FR1422049A (fr) | Produit réfractaire et son procédé de fabrication | |
| FR1498156A (fr) | Empaquetage et son procédé de fabrication |