FR1432831A - Process for ensuring the preservation of the aroma of roasted coffee - Google Patents

Process for ensuring the preservation of the aroma of roasted coffee

Info

Publication number
FR1432831A
FR1432831A FR6824A FR6824A FR1432831A FR 1432831 A FR1432831 A FR 1432831A FR 6824 A FR6824 A FR 6824A FR 6824 A FR6824 A FR 6824A FR 1432831 A FR1432831 A FR 1432831A
Authority
FR
France
Prior art keywords
aroma
preservation
ensuring
roasted coffee
roasted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6824A
Other languages
French (fr)
Inventor
Reinhold Nafe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Group AG
Original Assignee
Metallgesellschaft AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Metallgesellschaft AG filed Critical Metallgesellschaft AG
Application granted granted Critical
Publication of FR1432831A publication Critical patent/FR1432831A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A23F5/046—Methods of roasting coffee with agitation or transportation of the beans by gases; Fluidised-bed roasting or fluidised-bed cooling after roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A23F5/145—Coating whole beans with a layer
FR6824A 1964-03-13 1965-02-24 Process for ensuring the preservation of the aroma of roasted coffee Expired FR1432831A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEM0060270 1964-03-13

Publications (1)

Publication Number Publication Date
FR1432831A true FR1432831A (en) 1966-03-25

Family

ID=7309779

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6824A Expired FR1432831A (en) 1964-03-13 1965-02-24 Process for ensuring the preservation of the aroma of roasted coffee

Country Status (2)

Country Link
BE (1) BE660994A (en)
FR (1) FR1432831A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0334082A2 (en) * 1988-03-19 1989-09-27 Jacobs Suchard AG Process for preparing roasted coffee with improved organoleptic properties
WO2000042860A1 (en) * 1999-01-25 2000-07-27 Röstfein Kaffee Gmbh Method for candying coffee beans

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0334082A2 (en) * 1988-03-19 1989-09-27 Jacobs Suchard AG Process for preparing roasted coffee with improved organoleptic properties
EP0334082A3 (en) * 1988-03-19 1990-09-19 Jacobs Suchard AG Process for preparing roasted coffee with improved organoleptic properties
WO2000042860A1 (en) * 1999-01-25 2000-07-27 Röstfein Kaffee Gmbh Method for candying coffee beans

Also Published As

Publication number Publication date
BE660994A (en) 1965-07-01

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