FR1432061A - Process for the manufacture of dry compositions for the preparation of blanks, capable of being formed into cubes, or into a body of similar shape, and composition for blanks thus obtained - Google Patents

Process for the manufacture of dry compositions for the preparation of blanks, capable of being formed into cubes, or into a body of similar shape, and composition for blanks thus obtained

Info

Publication number
FR1432061A
FR1432061A FR13036A FR13036A FR1432061A FR 1432061 A FR1432061 A FR 1432061A FR 13036 A FR13036 A FR 13036A FR 13036 A FR13036 A FR 13036A FR 1432061 A FR1432061 A FR 1432061A
Authority
FR
France
Prior art keywords
blanks
cubes
manufacture
preparation
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR13036A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
M M LOMBARDI SpA
Original Assignee
M M LOMBARDI SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by M M LOMBARDI SpA filed Critical M M LOMBARDI SpA
Priority to FR13036A priority Critical patent/FR1432061A/en
Application granted granted Critical
Publication of FR1432061A publication Critical patent/FR1432061A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR13036A 1965-04-13 1965-04-13 Process for the manufacture of dry compositions for the preparation of blanks, capable of being formed into cubes, or into a body of similar shape, and composition for blanks thus obtained Expired FR1432061A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR13036A FR1432061A (en) 1965-04-13 1965-04-13 Process for the manufacture of dry compositions for the preparation of blanks, capable of being formed into cubes, or into a body of similar shape, and composition for blanks thus obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR13036A FR1432061A (en) 1965-04-13 1965-04-13 Process for the manufacture of dry compositions for the preparation of blanks, capable of being formed into cubes, or into a body of similar shape, and composition for blanks thus obtained

Publications (1)

Publication Number Publication Date
FR1432061A true FR1432061A (en) 1966-03-18

Family

ID=8576302

Family Applications (1)

Application Number Title Priority Date Filing Date
FR13036A Expired FR1432061A (en) 1965-04-13 1965-04-13 Process for the manufacture of dry compositions for the preparation of blanks, capable of being formed into cubes, or into a body of similar shape, and composition for blanks thus obtained

Country Status (1)

Country Link
FR (1) FR1432061A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation

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