FR1426577A - Packaging for fruits and others - Google Patents

Packaging for fruits and others

Info

Publication number
FR1426577A
FR1426577A FR20907A FR13020907A FR1426577A FR 1426577 A FR1426577 A FR 1426577A FR 20907 A FR20907 A FR 20907A FR 13020907 A FR13020907 A FR 13020907A FR 1426577 A FR1426577 A FR 1426577A
Authority
FR
France
Prior art keywords
fruits
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR20907A
Other languages
French (fr)
Inventor
Jean Pons
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR20907A priority Critical patent/FR1426577A/en
Application granted granted Critical
Publication of FR1426577A publication Critical patent/FR1426577A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR20907A 1965-03-04 1965-03-04 Packaging for fruits and others Expired FR1426577A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR20907A FR1426577A (en) 1965-03-04 1965-03-04 Packaging for fruits and others

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR20907A FR1426577A (en) 1965-03-04 1965-03-04 Packaging for fruits and others

Publications (1)

Publication Number Publication Date
FR1426577A true FR1426577A (en) 1966-01-28

Family

ID=8582101

Family Applications (1)

Application Number Title Priority Date Filing Date
FR20907A Expired FR1426577A (en) 1965-03-04 1965-03-04 Packaging for fruits and others

Country Status (1)

Country Link
FR (1) FR1426577A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2564701A1 (en) * 1984-05-25 1985-11-29 Bonningue Michel PROCESS FOR PRESERVING RAW AND PERISHABLE FOOD VEGETABLE FOODSTUFFS
FR2582484A1 (en) * 1985-06-04 1986-12-05 Felix Alexandre Method for preserving vegetables cut into pieces

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2564701A1 (en) * 1984-05-25 1985-11-29 Bonningue Michel PROCESS FOR PRESERVING RAW AND PERISHABLE FOOD VEGETABLE FOODSTUFFS
EP0164285A1 (en) * 1984-05-25 1985-12-11 Michel Bonningue Process for preserving raw and perishable vegetable food products
FR2582484A1 (en) * 1985-06-04 1986-12-05 Felix Alexandre Method for preserving vegetables cut into pieces

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