FR1426422A - Canned garlic pulp and its manufacturing process - Google Patents

Canned garlic pulp and its manufacturing process

Info

Publication number
FR1426422A
FR1426422A FR1819A FR63001819A FR1426422A FR 1426422 A FR1426422 A FR 1426422A FR 1819 A FR1819 A FR 1819A FR 63001819 A FR63001819 A FR 63001819A FR 1426422 A FR1426422 A FR 1426422A
Authority
FR
France
Prior art keywords
manufacturing process
garlic pulp
canned
canned garlic
pulp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR1819A
Other languages
French (fr)
Inventor
Albert Henri Gardy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR1819A priority Critical patent/FR1426422A/en
Application granted granted Critical
Publication of FR1426422A publication Critical patent/FR1426422A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1819A 1965-01-07 1965-01-07 Canned garlic pulp and its manufacturing process Expired FR1426422A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1819A FR1426422A (en) 1965-01-07 1965-01-07 Canned garlic pulp and its manufacturing process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1819A FR1426422A (en) 1965-01-07 1965-01-07 Canned garlic pulp and its manufacturing process

Publications (1)

Publication Number Publication Date
FR1426422A true FR1426422A (en) 1966-01-28

Family

ID=1576273

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1819A Expired FR1426422A (en) 1965-01-07 1965-01-07 Canned garlic pulp and its manufacturing process

Country Status (1)

Country Link
FR (1) FR1426422A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2185359A2 (en) * 1972-05-25 1974-01-04 Gardy Henri Preserving garlic shallots and onions - using salt/vinegar/citric acid/sulphur dioxide mixt
RU2790673C1 (en) * 2022-07-18 2023-02-28 Александр Дмитриевич Жариков Method of preserving garlic
WO2024019639A1 (en) * 2022-07-18 2024-01-25 Александр Дмитриевич ЖАРИКОВ Method for preserving garlic

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2185359A2 (en) * 1972-05-25 1974-01-04 Gardy Henri Preserving garlic shallots and onions - using salt/vinegar/citric acid/sulphur dioxide mixt
RU2790673C1 (en) * 2022-07-18 2023-02-28 Александр Дмитриевич Жариков Method of preserving garlic
WO2024019639A1 (en) * 2022-07-18 2024-01-25 Александр Дмитриевич ЖАРИКОВ Method for preserving garlic

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