FR1421416A - Process for the manufacture of delicatessen articles and articles manufactured by this process - Google Patents
Process for the manufacture of delicatessen articles and articles manufactured by this processInfo
- Publication number
- FR1421416A FR1421416A FR7068A FR76007068A FR1421416A FR 1421416 A FR1421416 A FR 1421416A FR 7068 A FR7068 A FR 7068A FR 76007068 A FR76007068 A FR 76007068A FR 1421416 A FR1421416 A FR 1421416A
- Authority
- FR
- France
- Prior art keywords
- articles
- delicatessen
- manufacture
- manufactured
- articles manufactured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7068A FR1421416A (en) | 1964-10-19 | 1964-10-19 | Process for the manufacture of delicatessen articles and articles manufactured by this process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7068A FR1421416A (en) | 1964-10-19 | 1964-10-19 | Process for the manufacture of delicatessen articles and articles manufactured by this process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1421416A true FR1421416A (en) | 1965-12-17 |
Family
ID=1575450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7068A Expired FR1421416A (en) | 1964-10-19 | 1964-10-19 | Process for the manufacture of delicatessen articles and articles manufactured by this process |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR1421416A (en) |
-
1964
- 1964-10-19 FR FR7068A patent/FR1421416A/en not_active Expired
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