FR1413207A - Process for manufacturing cheese and cheese obtained by its implementation - Google Patents

Process for manufacturing cheese and cheese obtained by its implementation

Info

Publication number
FR1413207A
FR1413207A FR986494A FR986494A FR1413207A FR 1413207 A FR1413207 A FR 1413207A FR 986494 A FR986494 A FR 986494A FR 986494 A FR986494 A FR 986494A FR 1413207 A FR1413207 A FR 1413207A
Authority
FR
France
Prior art keywords
cheese
implementation
manufacturing
cheese obtained
manufacturing cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR986494A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAITERIE COOPERATIVE de la COT
Original Assignee
LAITERIE COOPERATIVE de la COT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAITERIE COOPERATIVE de la COT filed Critical LAITERIE COOPERATIVE de la COT
Priority to FR986494A priority Critical patent/FR1413207A/en
Application granted granted Critical
Publication of FR1413207A publication Critical patent/FR1413207A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0321—Propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
FR986494A 1964-08-28 1964-08-28 Process for manufacturing cheese and cheese obtained by its implementation Expired FR1413207A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR986494A FR1413207A (en) 1964-08-28 1964-08-28 Process for manufacturing cheese and cheese obtained by its implementation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR986494A FR1413207A (en) 1964-08-28 1964-08-28 Process for manufacturing cheese and cheese obtained by its implementation

Publications (1)

Publication Number Publication Date
FR1413207A true FR1413207A (en) 1965-10-08

Family

ID=8837405

Family Applications (1)

Application Number Title Priority Date Filing Date
FR986494A Expired FR1413207A (en) 1964-08-28 1964-08-28 Process for manufacturing cheese and cheese obtained by its implementation

Country Status (1)

Country Link
FR (1) FR1413207A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2592279A1 (en) * 1985-12-30 1987-07-03 Nestle Sa CHEESE MAKING PROCESS

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2592279A1 (en) * 1985-12-30 1987-07-03 Nestle Sa CHEESE MAKING PROCESS
EP0240607A1 (en) * 1985-12-30 1987-10-14 Societe Des Produits Nestle S.A. Process for making cheese

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