FR1389140A - Edible article, in particular sausage casing, and method of manufacture thereof - Google Patents

Edible article, in particular sausage casing, and method of manufacture thereof

Info

Publication number
FR1389140A
FR1389140A FR965636A FR965636A FR1389140A FR 1389140 A FR1389140 A FR 1389140A FR 965636 A FR965636 A FR 965636A FR 965636 A FR965636 A FR 965636A FR 1389140 A FR1389140 A FR 1389140A
Authority
FR
France
Prior art keywords
manufacture
sausage casing
edible article
particular sausage
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR965636A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Johnson and Johnson
Original Assignee
Johnson and Johnson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Johnson and Johnson filed Critical Johnson and Johnson
Priority to FR965636A priority Critical patent/FR1389140A/en
Application granted granted Critical
Publication of FR1389140A publication Critical patent/FR1389140A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A22C13/0006—Apparatus for making artificial collagen casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/09—Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels
    • B29C48/10—Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels flexible, e.g. blown foils
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/88—Thermal treatment of the stream of extruded material, e.g. cooling
    • B29C48/919—Thermal treatment of the stream of extruded material, e.g. cooling using a bath, e.g. extruding into an open bath to coagulate or cool the material
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
FR965636A 1961-01-16 1964-02-28 Edible article, in particular sausage casing, and method of manufacture thereof Expired FR1389140A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR965636A FR1389140A (en) 1961-01-16 1964-02-28 Edible article, in particular sausage casing, and method of manufacture thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US8293561A 1961-01-16 1961-01-16
FR965636A FR1389140A (en) 1961-01-16 1964-02-28 Edible article, in particular sausage casing, and method of manufacture thereof

Publications (1)

Publication Number Publication Date
FR1389140A true FR1389140A (en) 1965-02-12

Family

ID=26206197

Family Applications (1)

Application Number Title Priority Date Filing Date
FR965636A Expired FR1389140A (en) 1961-01-16 1964-02-28 Edible article, in particular sausage casing, and method of manufacture thereof

Country Status (1)

Country Link
FR (1) FR1389140A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2739260A1 (en) * 1995-09-28 1997-04-04 Viscofan Ind COLLAGEN FILM WITH IMPROVED EXTENSIBILITY CHARACTERISTICS, PROCESS FOR PRODUCING THE SAME, AND MEAT PRODUCT OBTAINED USING THE SAME

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2739260A1 (en) * 1995-09-28 1997-04-04 Viscofan Ind COLLAGEN FILM WITH IMPROVED EXTENSIBILITY CHARACTERISTICS, PROCESS FOR PRODUCING THE SAME, AND MEAT PRODUCT OBTAINED USING THE SAME
BE1010465A3 (en) * 1995-09-28 1998-09-01 Viscofan Ind Collagen film for improved expandability characteristics, method of preparation and meat products produced by using this film.

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