FR1371860A - Procédé de déshydratation de légumes - Google Patents

Procédé de déshydratation de légumes

Info

Publication number
FR1371860A
FR1371860A FR940145A FR940145A FR1371860A FR 1371860 A FR1371860 A FR 1371860A FR 940145 A FR940145 A FR 940145A FR 940145 A FR940145 A FR 940145A FR 1371860 A FR1371860 A FR 1371860A
Authority
FR
France
Prior art keywords
dehydration process
vegetable dehydration
vegetable
dehydration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR940145A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Priority to FR940145A priority Critical patent/FR1371860A/fr
Application granted granted Critical
Publication of FR1371860A publication Critical patent/FR1371860A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR940145A 1963-07-02 1963-07-02 Procédé de déshydratation de légumes Expired FR1371860A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR940145A FR1371860A (fr) 1963-07-02 1963-07-02 Procédé de déshydratation de légumes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR940145A FR1371860A (fr) 1963-07-02 1963-07-02 Procédé de déshydratation de légumes

Publications (1)

Publication Number Publication Date
FR1371860A true FR1371860A (fr) 1964-09-11

Family

ID=8807436

Family Applications (1)

Application Number Title Priority Date Filing Date
FR940145A Expired FR1371860A (fr) 1963-07-02 1963-07-02 Procédé de déshydratation de légumes

Country Status (1)

Country Link
FR (1) FR1371860A (fr)

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