FR1367377A - Process for preparing fruit ice cream or fruit ice cream - Google Patents

Process for preparing fruit ice cream or fruit ice cream

Info

Publication number
FR1367377A
FR1367377A FR945963A FR945963A FR1367377A FR 1367377 A FR1367377 A FR 1367377A FR 945963 A FR945963 A FR 945963A FR 945963 A FR945963 A FR 945963A FR 1367377 A FR1367377 A FR 1367377A
Authority
FR
France
Prior art keywords
ice cream
fruit ice
preparing
fruit
preparing fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR945963A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH1039562A external-priority patent/CH422495A/en
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Priority to FR945963A priority Critical patent/FR1367377A/en
Application granted granted Critical
Publication of FR1367377A publication Critical patent/FR1367377A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
FR945963A 1962-08-31 1963-08-28 Process for preparing fruit ice cream or fruit ice cream Expired FR1367377A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR945963A FR1367377A (en) 1962-08-31 1963-08-28 Process for preparing fruit ice cream or fruit ice cream

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1039562A CH422495A (en) 1962-08-31 1962-08-31 Process for the production of fruit ice cream
FR945963A FR1367377A (en) 1962-08-31 1963-08-28 Process for preparing fruit ice cream or fruit ice cream

Publications (1)

Publication Number Publication Date
FR1367377A true FR1367377A (en) 1964-07-17

Family

ID=25706598

Family Applications (1)

Application Number Title Priority Date Filing Date
FR945963A Expired FR1367377A (en) 1962-08-31 1963-08-28 Process for preparing fruit ice cream or fruit ice cream

Country Status (1)

Country Link
FR (1) FR1367377A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997034498A1 (en) * 1996-03-19 1997-09-25 New Zealand Milk Products (Europe) Gmbh Frozen yoghurt and method of producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997034498A1 (en) * 1996-03-19 1997-09-25 New Zealand Milk Products (Europe) Gmbh Frozen yoghurt and method of producing the same

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